Ultra Creamy Mashed Potatoes Side Dishes Recipes


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Ultra Creamy Mashed Potatoes

Ingredients:

  • 3 1/2 cups Chicken Broth
  • 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
  • 1/2 cup light cream
  • 2 tbsp. butter
  • Generous dash ground black pepper
  • 1/2 cup sour cream,
  • 3 slices bacon, cooked and crumbled (reserve some for garnish), 1/4 cup chopped fresh chives



  • Method:

  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
  • Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
  • Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.





  •  Ultra Creamy Mashed Potatoes 

     

     

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