Stir Fried Green Beans With Coconut Side Dishes Recipes

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Stir Fried Green Beans With Coconut


  • Stir Fried Green Beans with Coconut
  • 4 tablespoons butter
  • 1 teaspoon black mustard seeds
  • 3 ounces onion finely chopped
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound fresh green beans thinly sliced on the diagonal
  • 1/4 teaspoon paprika
  • 1 ounce unsweetened shredded coconut
  • 2 tablespoons freshly chopped coriander
  • 2 tablespoons lemon juice

  • Method:

  • Heat butter in a large frying pan or wok over moderate heat.
  • Add mustard seeds and fry for 30 seconds.
  • Stir in the onions, ginger, salt and pepper and mix well.
  • Add green beans and paprika and stir fry 5 minutes.
  • Add coconut and coriander then reduce heat to low.
  • Cover and cook 10 minutes stirring from time to time until beans are tender.
  • Sprinkle with lemon juice and serve immediately.

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