Turducken Roll - Redneck Thanksgiving Main Dish Recipes

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Turducken Roll - Redneck Thanksgiving


  • 1 packaged turkey loin (I used Jennie O)
  • 2 duck breasts
  • 2 chicken cutlets
  • 2 1/2 c prepared stuffing (very moist, almost soggy)
  • 1 Tbsp garlic, minced
  • wooden toothpicks
  • olive oil
  • sea salt
  • pepper

  • Method:

  • Heat oven to 350 F
  • Slice turkey loin through the middle (dont cut all the way through)and lay flat on wax paper.
  • Top with a sheet of wax paper and pound flat to 1/2 inch thickness, set aside.
  • Pound duck breasts and chicken cutlets to 1/4 inch thickness.
  • Spread garlic and 2 Tbsp of olive oil on turkey.
  • Spread 1 1/2 cups of stuffing on top of turkey, leave 1 inch border. (stuffing doesnt need to cover the whole surface just the middle)
  • Top stuffing with duck breasts. (Lay duck breasts parallel to fold, makes for easier roll up)
  • Spread remaining stuffing on duck breasts.
  • Top with chicken cutlets.
  • Drizzle chicken with 1/2 tsp olive oil.
  • Roll up turducken, folding in sides as you go (to create a seal).
  • Pin closed with several toothpicks.
  • Brush top with olive oil, sprinkle with salt and pepper.
  • Place turducken on roasting pan. (or if you dont have one, like me, line a cookie sheet with foil and place a wire rack on top)
  • Cook at 350 F for 90 min or until done (meat themometer helps to prevent from over cooking).
  • Baste with drippings every 30 min.

  •  Turducken   Turducken Roll - Redneck Thanksgiving 



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