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Turducken Roll - Redneck Thanksgiving
Ingredients:
1 packaged turkey loin (I used Jennie O)2 duck breasts2 chicken cutlets2 1/2 c prepared stuffing (very moist, almost soggy)1 Tbsp garlic, mincedwooden toothpicksolive oilsea saltpepper
Method:
Heat oven to 350 FSlice turkey loin through the middle (dont cut all the way through)and lay flat on wax paper.Top with a sheet of wax paper and pound flat to 1/2 inch thickness, set aside.Pound duck breasts and chicken cutlets to 1/4 inch thickness.Spread garlic and 2 Tbsp of olive oil on turkey.Spread 1 1/2 cups of stuffing on top of turkey, leave 1 inch border. (stuffing doesnt need to cover the whole surface just the middle)Top stuffing with duck breasts. (Lay duck breasts parallel to fold, makes for easier roll up)Spread remaining stuffing on duck breasts.Top with chicken cutlets.Drizzle chicken with 1/2 tsp olive oil.Roll up turducken, folding in sides as you go (to create a seal).Pin closed with several toothpicks.Brush top with olive oil, sprinkle with salt and pepper.Place turducken on roasting pan. (or if you dont have one, like me, line a cookie sheet with foil and place a wire rack on top)Cook at 350 F for 90 min or until done (meat themometer helps to prevent from over cooking).Baste with drippings every 30 min.
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