Turducken Roll - Redneck Thanksgiving Main Dish Recipes

Home  >  Recipes  >  Main Dish Recipes   >  Turducken Roll - Redneck Thanksgiving Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    apple cake   birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   Danish Pastry    ampalaya   beirox   nuggets   cheddar cheese   white sauce   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   moosa   Baklava   kanum ma kang mung   chocolate cookies   chinese rice   1994 3rd Place   pinacolada   lemon lime   lamb stew with rosemary dumplings   cheese balls   apple pinwheels   salsa sauce   fajita chicken   tuna ring   plain cake   potatos   frappuccino   pepsi   key lime cake   Cream Cheese Recipe   coca cola   vegetable biryani   lemon lime soda   phirni   chicken picata   aljotta   crab mousse   apple Salsa   Lunchbox    apricot muffins   targine   whelks   BBB   cheese pizza   tartar sauce   flounder   skillet enchiladas   turkey wrap   ground cherry pie   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 

Turducken Roll - Redneck Thanksgiving


  • 1 packaged turkey loin (I used Jennie O)
  • 2 duck breasts
  • 2 chicken cutlets
  • 2 1/2 c prepared stuffing (very moist, almost soggy)
  • 1 Tbsp garlic, minced
  • wooden toothpicks
  • olive oil
  • sea salt
  • pepper

  • Method:

  • Heat oven to 350 F
  • Slice turkey loin through the middle (dont cut all the way through)and lay flat on wax paper.
  • Top with a sheet of wax paper and pound flat to 1/2 inch thickness, set aside.
  • Pound duck breasts and chicken cutlets to 1/4 inch thickness.
  • Spread garlic and 2 Tbsp of olive oil on turkey.
  • Spread 1 1/2 cups of stuffing on top of turkey, leave 1 inch border. (stuffing doesnt need to cover the whole surface just the middle)
  • Top stuffing with duck breasts. (Lay duck breasts parallel to fold, makes for easier roll up)
  • Spread remaining stuffing on duck breasts.
  • Top with chicken cutlets.
  • Drizzle chicken with 1/2 tsp olive oil.
  • Roll up turducken, folding in sides as you go (to create a seal).
  • Pin closed with several toothpicks.
  • Brush top with olive oil, sprinkle with salt and pepper.
  • Place turducken on roasting pan. (or if you dont have one, like me, line a cookie sheet with foil and place a wire rack on top)
  • Cook at 350 F for 90 min or until done (meat themometer helps to prevent from over cooking).
  • Baste with drippings every 30 min.

  •  Turducken Roll - Redneck Thanksgiving   Turducken 



    Copyright 2009 - 2015, All rights reserved, PagesPak.com