Bacon Mushroom Swiss Meatloaf Main Dish Recipes


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Bacon Mushroom Swiss Meatloaf

Ingredients:

  • 12 ounces bacon, chopped and raw
  • 1 small white onion, chopped
  • 5 button mushrooms, chopped
  • 1 1/2 pounds extra-lean ground beef (I normally use meat loaf mix)
  • 1 egg
  • 1/4 cup evaporated milk
  • 6 ounces Swiss cheese, divided
  • 1/2 cup corn flake crumbs



  • Method:

  • Preheat oven to 350 degrees F.
  • Place bacon in skillet.
  • Cook until crispy.
  • Drain bacon pieces with a slotted spoon.
  • RESERVE 1 tablespoon bacon drippings in pan.
  • Stir in onions and mushrooms.
  • Cook until soft.
  • Remove from heat.
  • In a large bowl, stir together the beef, egg and milk.
  • Stir in the onion and mushrooms.
  • Mix in about half the Swiss cheese.
  • Mix in all BUT 1 tablespoon bacon.
  • Stir in cornflake crumbs.
  • Mix until well blended.
  • Shape into a loaf.
  • Place in meatloaf pan.
  • **We do not use a loaf pan as it allows grease back into the loaf. We normally bake the loaf on a rack placed on a cookie sheet with sides so the grease can drain.
  • Bake for 1 hour.
  • Remove from oven.
  • Drain fat.
  • Sprinkle with remaining Swiss and bacon.
  • Return to oven.
  • Bake until cheese is melted, about 5 minutes.





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