American pancakes Breads and Cakes Recipes

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American pancakes


255g/9oz plain flour
2 tsp baking powder
1 tsp salt
2 tbsp caster sugar
250ml/9fl oz milk
2 medium eggs, lightly beaten
6 tbsp cottage cheese
55g/2oz unsalted butter, melted
To serve:
chopped pecans
maple syrup


1. Beat the eggs into the milk and add the melted butter.
2. Sift the flour with the baking powder, salt and sugar.
3. Make a well in the centre of the flour and pour in the milk.
4. Using a wooden spoon beat the mixture quickly to make a batter.
5. Stir in the cottage cheese.
6. Heat a heavy based frying pan. Grease with butter and pour in the batter to make rounds approximately 8cm/3 inch diameter.
7. Cook until bubbles start to appear on the surface, this will take approximately 1 minute. Flip the pancake over and cook the other side.
8. Continue until you have used up all the batter.
9. Heat the maple syrup in a small pan and add the chopped pecans.
10. Serve the pancakes and pour over the maple syrup.

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