Asparagus, taleggio and tomato pizza Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Asparagus, taleggio and tomato pizza Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    beirox   gulab jamun   samoosa   cheddar cheese   dum biryani   drumsticks   ampalaya   nuggets   chicken pasta   mustard meatloaf   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   chocolate cookies   apple custard   chinese rice   salsa sauce   pinacolada   potatos   skillet enchiladas   cheese balls   lemon lime   tuna ring   plain cake   Cream Cheese Recipe   aljotta   pepsi   Baklava   apple pinwheels   white sauce   frappuccino   phirni   whelks   fajita chicken   coca cola   key lime cake   chicken picata   lemon lime soda   apricot muffins   cheese pizza   apple Salsa   targine   electric lemonade   albanian   tartar sauce   ground cherry pie   vegetable biryani   flounder   vanilla cream cake   turkey wrap   BBB   crab mousse   Lunchbox    3B   mister saleem 


Asparagus, taleggio and tomato pizza

Ingredients:

1 sachet pizza dough mix
8-10 asparagus spears
4 tbsp shop-bought pesto
140g/5oz taleggio (soft Italian cheese)
14-16 cherry tomatoes
a few rosemary sprigs
2 tbsp parmesan, grated
8-10 basil leaves, torn if large







Method:

1. Preheat the oven to 220C/425F/Gas 7.
2. Make the pizza dough following the pack instructions. Roll out to a 25cm/10in round and transfer to an oiled baking sheet. Cover and leave to rise while you prepare the topping.
3. Trim any woody ends from the asparagus, then diagonally cut each spear in half. Cook in a pan of boiling salted water for 3 minutes, then drain and cool quickly under running cold water. Pat dry with kitchen paper.
4. Spread the pesto over the pizza base, taking it almost to the edge. Slice the taleggio (no need to remove the rind unless you want to). Scatter the asparagus, taleggio, tomatoes and rosemary sprigs over the pesto, then sprinkle with grated parmesan.
5. Bake for 15-18 minutes, until browned and crisp at the edges. Scatter the basil leaves over the top and serve.





 Asparagus, taleggio and tomato pizza 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com