Asparagus, taleggio and tomato pizza Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Asparagus, taleggio and tomato pizza Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   apple cake   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   1994 3rd Place   pinacolada   apple pinwheels   fajita chicken   cheese balls   moosa   potatos   salsa sauce   pepsi   Cream Cheese Recipe   frappuccino   plain cake   key lime cake   tuna ring   vegetable biryani   coca cola   phirni   lemon lime soda   crab mousse   aljotta   chicken picata   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   flounder   tartar sauce   ground cherry pie   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


Asparagus, taleggio and tomato pizza

Ingredients:

1 sachet pizza dough mix
8-10 asparagus spears
4 tbsp shop-bought pesto
140g/5oz taleggio (soft Italian cheese)
14-16 cherry tomatoes
a few rosemary sprigs
2 tbsp parmesan, grated
8-10 basil leaves, torn if large







Method:

1. Preheat the oven to 220C/425F/Gas 7.
2. Make the pizza dough following the pack instructions. Roll out to a 25cm/10in round and transfer to an oiled baking sheet. Cover and leave to rise while you prepare the topping.
3. Trim any woody ends from the asparagus, then diagonally cut each spear in half. Cook in a pan of boiling salted water for 3 minutes, then drain and cool quickly under running cold water. Pat dry with kitchen paper.
4. Spread the pesto over the pizza base, taking it almost to the edge. Slice the taleggio (no need to remove the rind unless you want to). Scatter the asparagus, taleggio, tomatoes and rosemary sprigs over the pesto, then sprinkle with grated parmesan.
5. Bake for 15-18 minutes, until browned and crisp at the edges. Scatter the basil leaves over the top and serve.





 Asparagus, taleggio and tomato pizza 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com