Asparagus, taleggio and tomato pizza Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Asparagus, taleggio and tomato pizza Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   blueberry fungee   guacamole   shawarma   butter cookies   lemonade   bombay biryani   urdu   donuts   biryani   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   ampalaya   nuggets   samoosa   cheddar cheese   apple custard   beirox   mustard meatloaf   chicken pasta   red wine and rosemary porterhouse   Baklava   apple pinwheels   chinese rice   chocolate cookies   1994 3rd Place   kanum ma kang mung   lamb stew with rosemary dumplings   lemon lime   fajita chicken   cheese balls   Cream Cheese Recipe   potatos   pinacolada   salsa sauce   vegetable biryani   frappuccino   plain cake   moosa   key lime cake   Lunchbox    lemon lime soda   pepsi   tuna ring   phirni   crab mousse   chicken picata   aljotta   apple Salsa   coca cola   apricot muffins   ground cherry pie   targine   whelks   BBB   tartar sauce   flounder   skillet enchiladas   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Asparagus, taleggio and tomato pizza

Ingredients:

1 sachet pizza dough mix
8-10 asparagus spears
4 tbsp shop-bought pesto
140g/5oz taleggio (soft Italian cheese)
14-16 cherry tomatoes
a few rosemary sprigs
2 tbsp parmesan, grated
8-10 basil leaves, torn if large







Method:

1. Preheat the oven to 220C/425F/Gas 7.
2. Make the pizza dough following the pack instructions. Roll out to a 25cm/10in round and transfer to an oiled baking sheet. Cover and leave to rise while you prepare the topping.
3. Trim any woody ends from the asparagus, then diagonally cut each spear in half. Cook in a pan of boiling salted water for 3 minutes, then drain and cool quickly under running cold water. Pat dry with kitchen paper.
4. Spread the pesto over the pizza base, taking it almost to the edge. Slice the taleggio (no need to remove the rind unless you want to). Scatter the asparagus, taleggio, tomatoes and rosemary sprigs over the pesto, then sprinkle with grated parmesan.
5. Bake for 15-18 minutes, until browned and crisp at the edges. Scatter the basil leaves over the top and serve.





 Asparagus, taleggio and tomato pizza 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com