Aubergine pizza Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Aubergine pizza Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna      souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   drumsticks   ampalaya   samoosa   nuggets   cheddar cheese   chicken pasta   red wine and rosemary porterhouse   1994 3rd Place   mustard meatloaf   kanum ma kang mung   apple custard   chocolate cookies   chinese rice   lamb stew with rosemary dumplings   white sauce   Baklava   pinacolada   plain cake   salsa sauce   pepsi   potatos   lemon lime   tuna ring   frappuccino   Cream Cheese Recipe   cheese balls   key lime cake   phirni   apple pinwheels   aljotta   whelks   electric lemonade   fajita chicken   coca cola   targine   chicken picata   ground cherry pie   skillet enchiladas   vegetable biryani   lemon lime soda   albanian   vanilla cream cake   cheese pizza   apple Salsa   flounder   apricot muffins   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Aubergine pizza

Ingredients:

110g/4oz plain flour
1 tsbp olive oil
pinch salt
water, to bind
1 tbsp ketchup
1 tbsp tomato purée
½ aubergine, finely sliced
55g/2oz parmesan, grated
basil leaves, to garnish







Method:

1. Preheat the oven to 220C/425F/Gas 7.
2. In a large bowl mix together the flour, olive oil and salt. Then gradually stir in enough water to make a smooth dough. If it is too sticky then add some more flour.
3. On a lightly floured surface, roll out the dough into a thin disc.
4. Place the dough in a small ovenproof frying or crêpe pan and cook, to brown the bottom. Turn and cook the other side, allowing the top to puff up.
5. Spread the ketchup and tomato purée over the top of the dough, and top with the aubergine and parmesan. Place the pan in the oven, to bake, for 15 minutes.
6. Serve from the pan, and garnish with the basil.





 Aubergine pizza   Aubergine, courgette and tomato cob 

 

 

Copyright © 2009 - 2016, All rights reserved, PagesPak.com