Aubergine pizza Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Aubergine pizza Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   drumsticks   samoosa   nuggets   1994 3rd Place   mustard meatloaf   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   cheese balls   skillet enchiladas   fajita chicken   potatos   salsa sauce   Cream Cheese Recipe   pinacolada   plain cake   tuna ring   apple pinwheels   lemon lime   pepsi   frappuccino   ground cherry pie   albanian   crab mousse   phirni   apple Salsa   turkey wrap   tartar sauce   targine   chicken picata   electric lemonade   whelks   aljotta   lemon lime soda   flounder   coca cola   apricot muffins   vanilla cream cake   key lime cake   white sauce   BBB   cheese pizza   Baklava   vegetable biryani   3B   Lunchbox    mister saleem 


Aubergine pizza

Ingredients:

110g/4oz plain flour
1 tsbp olive oil
pinch salt
water, to bind
1 tbsp ketchup
1 tbsp tomato purée
½ aubergine, finely sliced
55g/2oz parmesan, grated
basil leaves, to garnish







Method:

1. Preheat the oven to 220C/425F/Gas 7.
2. In a large bowl mix together the flour, olive oil and salt. Then gradually stir in enough water to make a smooth dough. If it is too sticky then add some more flour.
3. On a lightly floured surface, roll out the dough into a thin disc.
4. Place the dough in a small ovenproof frying or crêpe pan and cook, to brown the bottom. Turn and cook the other side, allowing the top to puff up.
5. Spread the ketchup and tomato purée over the top of the dough, and top with the aubergine and parmesan. Place the pan in the oven, to bake, for 15 minutes.
6. Serve from the pan, and garnish with the basil.





 Aubergine pizza   Aubergine, courgette and tomato cob 

 

 

Copyright © 2009 - 2017, All rights reserved, PagesPak.com