Aubergine pizza Breads and Cakes Recipes

Home  >  Recipes  >  Breads and Cakes Recipes   >  Aubergine pizza Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   kaposzta salata   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   apple cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   ampalaya   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   pinacolada   lemon lime   moosa   lamb stew with rosemary dumplings   1994 3rd Place   cheese balls   apple pinwheels   fajita chicken   salsa sauce   tuna ring   pepsi   plain cake   key lime cake   potatos   frappuccino   coca cola   Cream Cheese Recipe   vegetable biryani   phirni   lemon lime soda   crab mousse   chicken picata   aljotta   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   flounder   tartar sauce   skillet enchiladas   ground cherry pie   cheese pizza   vanilla cream cake   turkey wrap   electric lemonade   albanian   3B   mister saleem 

Aubergine pizza


110g/4oz plain flour
1 tsbp olive oil
pinch salt
water, to bind
1 tbsp ketchup
1 tbsp tomato purée
½ aubergine, finely sliced
55g/2oz parmesan, grated
basil leaves, to garnish


1. Preheat the oven to 220C/425F/Gas 7.
2. In a large bowl mix together the flour, olive oil and salt. Then gradually stir in enough water to make a smooth dough. If it is too sticky then add some more flour.
3. On a lightly floured surface, roll out the dough into a thin disc.
4. Place the dough in a small ovenproof frying or crêpe pan and cook, to brown the bottom. Turn and cook the other side, allowing the top to puff up.
5. Spread the ketchup and tomato purée over the top of the dough, and top with the aubergine and parmesan. Place the pan in the oven, to bake, for 15 minutes.
6. Serve from the pan, and garnish with the basil.

 Aubergine pizza   Aubergine, courgette and tomato cob 



Copyright © 2009 - 2015, All rights reserved,