Aubergine pizza Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Aubergine pizza Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   urdu   apple cake   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   beirox   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   ampalaya   dum biryani   moosa   gulab jamun   cheddar cheese   1994 3rd Place   drumsticks   red wine and rosemary porterhouse   kanum ma kang mung   lamb stew with rosemary dumplings   mustard meatloaf   chicken pasta   cheese balls   skillet enchiladas   targine   apple custard   tuna ring   chinese rice   phirni   apple Salsa   pepsi   salsa sauce   Baklava   chocolate cookies   lemon lime soda   whelks   frappuccino   fajita chicken   apple pinwheels   Cream Cheese Recipe   aljotta   albanian   pinacolada   flounder   plain cake   crab mousse   mister saleem   potatos   coca cola   tartar sauce   ground cherry pie   chicken picata   electric lemonade   BBB   vanilla cream cake   turkey wrap   apricot muffins   white sauce   cheese pizza   vegetable biryani   lemon lime   key lime cake   3B   Lunchbox  


Aubergine pizza

Ingredients:

110g/4oz plain flour
1 tsbp olive oil
pinch salt
water, to bind
1 tbsp ketchup
1 tbsp tomato purée
½ aubergine, finely sliced
55g/2oz parmesan, grated
basil leaves, to garnish







Method:

1. Preheat the oven to 220C/425F/Gas 7.
2. In a large bowl mix together the flour, olive oil and salt. Then gradually stir in enough water to make a smooth dough. If it is too sticky then add some more flour.
3. On a lightly floured surface, roll out the dough into a thin disc.
4. Place the dough in a small ovenproof frying or crêpe pan and cook, to brown the bottom. Turn and cook the other side, allowing the top to puff up.
5. Spread the ketchup and tomato purée over the top of the dough, and top with the aubergine and parmesan. Place the pan in the oven, to bake, for 15 minutes.
6. Serve from the pan, and garnish with the basil.





 Aubergine pizza   Aubergine, courgette and tomato cob 

 

 

Copyright © 2009 - 2018, All rights reserved, PagesPak.com