Amish Oatmeal Pancakes Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Amish Oatmeal Pancakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   apple cake   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   beirox   Danish Pastry    gulab jamun   dum biryani   cheddar cheese   samoosa   ampalaya   drumsticks   nuggets   mustard meatloaf   kanum ma kang mung   chicken pasta   1994 3rd Place   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   potatos   salsa sauce   cheese balls   pinacolada   Cream Cheese Recipe   fajita chicken   tuna ring   plain cake   lemon lime   frappuccino   pepsi   aljotta   targine   apple pinwheels   phirni   white sauce   ground cherry pie   whelks   key lime cake   lemon lime soda   albanian   electric lemonade   vegetable biryani   chicken picata   crab mousse   vanilla cream cake   cheese pizza   apple Salsa   turkey wrap   coca cola   apricot muffins   Baklava   flounder   tartar sauce   BBB   3B   Lunchbox    mister saleem 


Amish Oatmeal Pancakes

Ingredients:

  • 4 cups rolled oats ( can not use quick cooking oats )
  • 1 cup flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 quart buttermilk
  • 4 eggs beaten
  • 1/2 cup butter melted
  • 2 teaspoons vanilla



  • Method:

  • In a large bowl combine all the dry ingredients
  • In a medium bowl combine all the wet ingredients
  • add liquid to dry all at once
  • stir with a fork just until well blended
  • Do not over blend
  • Let stand for 30 minutes batter will thicken
  • If batter becomes to thick add milk one tablespoon at a time until batter thins to your likeness
  • cook on a prepared hot griddle
  • This makes about 24 large pancakes they freeze very well and reheat nicely in the microwave the recipe halves very well also.





  •  Amish Meatballs   Amish Oatmeal Pancakes   Amish Pot Roast   Amish Potpie Pot Pie   Amish Casserol   Amish Haystacks   Amish Fried Chicken   Amish Casserole   Amish Meatloaf 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com