Amish Oatmeal Pancakes Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Amish Oatmeal Pancakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   blueberry fungee   guacamole   shawarma   butter cookies   lemonade   bombay biryani   urdu   donuts   biryani   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   nuggets   ampalaya   samoosa   cheddar cheese   apple custard   beirox   mustard meatloaf   chicken pasta   red wine and rosemary porterhouse   Baklava   chocolate cookies   apple pinwheels   chinese rice   1994 3rd Place   kanum ma kang mung   lemon lime   lamb stew with rosemary dumplings   fajita chicken   cheese balls   Cream Cheese Recipe   potatos   pinacolada   salsa sauce   vegetable biryani   frappuccino   plain cake   moosa   key lime cake   Lunchbox    lemon lime soda   pepsi   tuna ring   phirni   chicken picata   crab mousse   aljotta   apple Salsa   coca cola   apricot muffins   ground cherry pie   BBB   targine   tartar sauce   flounder   skillet enchiladas   whelks   cheese pizza   turkey wrap   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Amish Oatmeal Pancakes

Ingredients:

  • 4 cups rolled oats ( can not use quick cooking oats )
  • 1 cup flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 quart buttermilk
  • 4 eggs beaten
  • 1/2 cup butter melted
  • 2 teaspoons vanilla



  • Method:

  • In a large bowl combine all the dry ingredients
  • In a medium bowl combine all the wet ingredients
  • add liquid to dry all at once
  • stir with a fork just until well blended
  • Do not over blend
  • Let stand for 30 minutes batter will thicken
  • If batter becomes to thick add milk one tablespoon at a time until batter thins to your likeness
  • cook on a prepared hot griddle
  • This makes about 24 large pancakes they freeze very well and reheat nicely in the microwave the recipe halves very well also.





  •  Amish Meatballs   Amish Oatmeal Pancakes   Amish Potpie Pot Pie   Amish Casserol   Amish Casserole   Amish Haystacks   Amish Fried Chicken   Amish Pot Roast   Amish Meatloaf 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com