Bacon Wrapped Pork Loin Main Dish Recipes


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Bacon Wrapped Pork Loin

Ingredients:

  • 2 thick cut pork loins, trimmed
  • 8 slices thick sliced bacon
  • 1 cup cooked stuffing (left over is great)
  • 2 tbsp garlic oil
  • 1/3 cup cracked black pepper
  • Cook’s twine
  • No-stick spray



  • Method:

  • Lightly grease a half sheet pan with no-stick spray and set aside
  • Place each pork loin in a gallon size plastic bag, and pound out until very thin
  • Place parchment paper or plastic wrap on your clean work surface
  • Lay a slice of the bacon parallel to the bottom of the parchment paper
  • Lay the remaining slices of bacon edge to edge to create a square
  • Position one loin on top of the bacon strips
  • Arrange ½ cup stuffing along the entire edge of the loin closest to you
  • Using the parchment paper to lift the edge near you, roll the bacon, loin and stuffing into a tight log, keeping the bacon nicely arranged around the outside of the loin roll
  • Tie the roll in several places with cook’s twine to hold the bacon and stuffing in place. Be sure to tie both ends in such a way that the stuffing will be held inside the roll as the pork shrinks during cooking
  • Place the loin roll in the greased pan. Coat with garlic oil and black pepper.
  • Repeat this process with the remaining ingredients, and place in the pan
  • Bake in a 300 degree oven for 60 minutes, or until the loin reaches 160°.
  • Prepare a hot skillet a few minutes before removing the loin rolls from the oven. Sear the bacon on the bottom and both sides until nicely browned, about 2 minutes per side. Cover with foil and let rest for 10 minutes before slicing.
  • Cook’s note: Capture the frond and bacon drippings for a wonderful sauce, served on the side for dipping, or as a gravy. Your favorite BBQ sauce or other flavoring are always options with this dish. Yummy!





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