Grilled Tuna With Ancho Chili Guacamole Main Dish Recipes

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Grilled Tuna With Ancho Chili Guacamole


  • 4 8 oz Tuna steaks
  • Marinade:
  • 1/4 c. fresh lemon juice
  • 1/2 c. olive oil
  • 1 garlic clove, minced
  • 1/2 tsp. lemon zest
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 T. vegetable oil
  • Ancho Chile Guacamole:
  • 1 ancho chile
  • 2 T. yellow onion, fine diced
  • 1 small jalapeno, seeded, deveined and minced
  • 1 T. cilantro, chopped fine
  • 1/2 tsp. salt
  • 2 avocados
  • 1/4 c. tomato, chopped fine
  • 2 T. red onion, minced
  • 1 T. olive oil
  • 2 T. fresh lime juice

  • Method:

  • Place tuna in a baking dish.
  • Whisk together lemon juice, olive oil, garlic, zest, salt and pepper and pour over the fish. Marinate 30 to 45 minutes in the refrigerator.
  • Pre-heat the grill to medium high heat. Brush the fish with vegetable oil.
  • Grill 3 to 5 minutes, depending on your preference.
  • Serve with ancho chile guacamole.
  • Ancho Chile Guacamole: Place chile in boiling water and cook 10 to 15 minutes or until soft. Remove the seeds and stems and chop fine.
  • In a separate bowl, combine yellow onion, tomato, jalapeno, cilantro and salt and mash into a paste.
  • Chop the avocados into bite-sized pieces and add to onion mixture. Combine the ancho chile and paste and mix thoroughly to combine all ingredients. Serve immediately

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