Grilled Steak And Potatoes With Garlic Butter Main Dish Recipes


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Grilled Steak And Potatoes With Garlic Butter

Ingredients:

  • 1 1/2 lbs small red potatoes, scrubbed and halved
  • 1 TBS Olive Oil
  • Sea Salt and Cracked Black Pepper ( to taste)
  • 4 TBS unsalted butter
  • 2 TBS parsley (fresh is best)
  • 4 garlic cloves, minced
  • 4 boneless strip steaks, about 1 inch thick



  • Method:

  • Toss potatoes and oil in medium microwave-safebowl and season with salt and pepper. Cover with plastic wrap and microwave on high until slightly softened, about 4 minutes, tossing potatoes halfway through cooking
  • Beat butter with fork in medium bowl until light and fluffy. Mix in parsley,garlic and 1/2 teaspoon salt and pepper to taste.
  • Sprinke steaks with salt and pepper. Grill steaks over hot fire until well browned on both sides and internal temp. reaches 125 degrees,(med. rare).Grill potatoes, starting cut side down and turning several times , until soft and grill marked 7 to 8 min.
  • Transfer steaks to serving platter and top each steak with 1 TBS parsley butter. Cover with foil and let rest 5 minutes. Toss potatoeswith remaining tablespoons parsley butter in bowl. Serve steaks with potatoes.





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