60 Second Chocolate Mousse Desserts Recipes

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60 Second Chocolate Mousse


  • 1 c. chocolate chips
  • 1 c. heavy cream
  • 1 egg
  • 1 tsp. vanilla or liqueur to flavor
  • Whipped cream

  • Method:

  • Place chocolate, egg and flavoring in blender or food processor and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream on top.
  • Could even use mint chocolate chips, raspberry chocolate chips, Andes candies bits, etc. etc. etc.
  • FoodiesAnonymous
  • Posted by: Cyndi Bowan
  • Mels note: Made this for Christmas Dinner and for a party. It is WONDERFUL! - December 2006

  •  60 Second Chocolate Mousse 



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