Pineapple Salsa Topped Halibut Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Pineapple Salsa Topped Halibut Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   shawarma   blueberry fungee   lemonade   bombay biryani   urdu   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   white sauce   nuggets   samoosa   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   red wine and rosemary porterhouse   Baklava   kanum ma kang mung   chinese rice   lemon lime   apple pinwheels   chocolate cookies   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   cheese balls   moosa   salsa sauce   potatos   fajita chicken   frappuccino   Cream Cheese Recipe   key lime cake   tuna ring   pepsi   plain cake   vegetable biryani   phirni   coca cola   lemon lime soda   Lunchbox    aljotta   crab mousse   apple Salsa   chicken picata   targine   apricot muffins   BBB   whelks   tartar sauce   flounder   turkey wrap   skillet enchiladas   ground cherry pie   cheese pizza   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Pineapple Salsa Topped Halibut

Ingredients:

  • 20 ounces pineapple tidbits packed in pineapple juice drained
  • 1/4 cup chopped pimento drained
  • 1/4 cup finely chopped red onion
  • 1 small jalapeno pepper seeds and ribs removed finely chopped
  • 1/4 cup vegetable oil divided
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons dark brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper divided
  • 4 halibut fillets



  • Method:

  • Combine pineapple, pimento, onion, jalapeƱo, 2 tablespoons oil, vinegar and sugar.
  • Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper and stir well and refrigerate 30 minutes.
  • Prepare grill then rinse fish and pat dry.
  • Brush with remaining oil and sprinkle with remaining salt and pepper.
  • Grill fish 5 minutes then turn gently with spatula and grill 5 minutes on the other side.
  • Remove from grill and top with salsa then serve immediately.





  •  Pineapple Stuffed Chicken Breasts   Pineapple Meatloaf   Pineapple Salsa Topped Halibut   Pineapple Bechamel With Bonito Poached Salmon And Spinach   Pineapple Curry Pork Rib   Pineapple Glazed Chicken Legs   Pineapple Orange Glazed Ham   Pineapple Beef Curry   Pineapple Chicken Bake   Pineapple Pork   Pineapple Teriyaki Chicken Kabobs   Pineapple Shrimp Kabobs   Pineapple Teriyaki Beef   Pineapple Chicken Tenders   Pineapple Rosemary Garlic Porkchops   Pineapple Teriyaki Salmon   Pineapple Beef Stir Fry   Pineapple Chicken With Roasted Corn   Pineapple Chicken Stir Fry   Pineapple Pork Skewers   Pineapple Curry With Prawns   Pineapple Pork Roast   Pineapple Glazed Ham Covered With Marachino Cheeries   Pineapple Ham Loaf   Pineapple Beef Kabobs   Pineapple Chicken   Pineapple Shrimp   Pineapple Lamb Chops   Pineapple Pork Burger   Pineapple Chicken Delight   Pineapple Honey Chicken   Pineapple Shrimp Salad 

     

     

    Copyright © 2009 - 2015, All rights reserved, PagesPak.com