A Load Of Bran Muffins Breakfast Recipes

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A Load Of Bran Muffins


  • 2 cups boiling water
  • 1 cup shortening
  • 2 cups Nabisco 100% bran (or) 40% will be fine
  • 4 cups Kelloggs Bran Buds
  • 2 and 1/2 cups sugar
  • 4 Eggs
  • 1 quart buttermilk
  • 5 cups all-purpose flour (or)can use part wheat flour
  • 4 teaspoon baking soda
  • 1 and 1/2 teaspoon salt

  • Method:

  • Mix the water and shortneing and let stand
  • Add remaining ingredients,and stir all together
  • May add raisins,nuts,currants (I like chopped dried apricots or craisins)
  • Bake in muffin pan lined with paper baking cups
  • 400 degree for 20 minutes
  • Note: Will keep 6 weeks in the refrigerator in a covered container
  • Makes about 4 to 6 dozen muffins

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