Almost White Castles Hamburgers Main Dish Recipes

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Almost White Castles Hamburgers


  • 1 1/2 lbs ground chuck
  • 1 (4 tablespoon) envelope onion soup mix
  • 1 egg
  • 1/2 teaspoon pepper
  • 2 tablespoons water
  • 1/3 cup breadcrumbs
  • 24 small square dinner rolls
  • American cheese (optional)
  • pickles (optional)
  • Sauce
  • 1/2 cup mustard
  • 1/2 cup ketchup

  • Method:

  • 1. Preheat oven to 400°F.
  • 2. Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
  • 3. Prick with a fork.
  • 4. Bake for 10 minutes.
  • 5. Drain off juices (if theres a lot of excess).
  • 6. Cool.
  • 7. Cut into 24 squares.
  • 8. Place squares on dinner rolls.
  • 9. Combine mustard and ketchup and spread on rolls.
  • 10. Top with pickles and cheese, if desired.
  • 11. This makes 12 servings of 2 hamburgers each.

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