Aloha Chicken Main Dish Recipes

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Aloha Chicken


  • 4 boneless, skinless chicken breasts
  • 1 Tbl flour
  • 1 Tbl oil
  • 16 oz can of pineapple chunks
  • 1 tsp cornstarch
  • 1 Tbl honey
  • 1 Tbl teriyaki sauce or soy sauce
  • 1/8 tsp pepper
  • hot cooked rice

  • Method:

  • Flatten the chicken breasts to 1/4” thickness.
  • Place the flour in a large resealable plastic bag.
  • Add the chicken and shake to coat.
  • In a skillet, over medium heat, brown the chicken in oil for 3-5 minutes per side until the juices run clear.
  • Remove the chicken from the skillet and keep warm.
  • Drain the pineapple, reserving ¼ cup of juice.
  • In a small bowl, combine the juice and cornstarch until smooth.
  • Add to the skillet.
  • Stir in the honey, teriyaki sauce and the pepper.
  • Boil for 30 seconds or until thickened.
  • Add the pineapple and chicken.
  • Heat through.
  • Serve on a bed of rice.

  •  Aloha Burgers   Aloha Burger Steaks   Aloha Chicken   Aloha Chicken Wings   Aloha For Six Ginger Glazed Pork Tenderloins 



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