Filet Of Sole With Tartar Sauce Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Filet Of Sole With Tartar Sauce Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   dum biryani   samoosa   drumsticks   cheddar cheese   ampalaya   nuggets   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   1994 3rd Place   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   pinacolada   salsa sauce   skillet enchiladas   potatos   cheese balls   white sauce   plain cake   tuna ring   lemon lime   Baklava   Cream Cheese Recipe   pepsi   aljotta   frappuccino   apple pinwheels   phirni   whelks   fajita chicken   key lime cake   chicken picata   cheese pizza   coca cola   vegetable biryani   lemon lime soda   targine   albanian   electric lemonade   apricot muffins   flounder   ground cherry pie   vanilla cream cake   apple Salsa   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Filet Of Sole With Tartar Sauce

Ingredients:

  • 1 pound sole filets, cut in serving size pieces
  • 1/2 teaspoon slat
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons butter melted
  • 1 tablespoon lemon juice
  • 1 teaspoon onion finely chopped
  • Sauce:
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle finely chopped
  • 1 tablespoon fresh parsley snipped
  • 2 teaspoons pimento chopped
  • 1 teaspoon onion grated



  • Method:

  • Preheat oven to 400.
  • Combine all ingredients for sauce then set in refrigerator to blend flavors.
  • Arrange filets in an ungreased baking dish and sprinkle with salt and pepper.
  • Mix butter, lemon juice and onion together and drizzle over fish.
  • Bake uncovered for 30 minutes then serve with tartar sauce.





  •  Filet Of Sole With Tartar Sauce   Filet Mignon With Mustard Port Sauce   Filet Oscar   Filet Mignon Wild Mushrooms And Herbed Goat Cheese Fingerlings With Balsamic Reduction   Filet Of Sole   Filet Mignon With Merlot Sauce   Filet Mignon With Red Onion Marmalade And Blue Cheese   Filet Mignon   Filet With Prosciutto   Filet Mignon With Blackberries   Filet Mignon With Mushroom Wine Sauce   Filet Of Pompano With Raisins And Rum   Filet Of Sole In White Wine   Filet With Red Wine And Mushrooms   Filet Mignon With Bearnaise Sauce And Roasted Asparagus   Filet Mignon With Vanilla Wine Sauce   Filet Mignon With Balsamic Glaze   Filet Mignon With Mushroom-wine Sauce   Filet Of Beef With Raisin And Pepper Sauce   Filet Of Beef With Red Pepper Butter   Filet Mignon With Balsamic Reduction 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com