Filet Of Sole With Tartar Sauce Main Dish Recipes

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Filet Of Sole With Tartar Sauce


  • 1 pound sole filets, cut in serving size pieces
  • 1/2 teaspoon slat
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons butter melted
  • 1 tablespoon lemon juice
  • 1 teaspoon onion finely chopped
  • Sauce:
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle finely chopped
  • 1 tablespoon fresh parsley snipped
  • 2 teaspoons pimento chopped
  • 1 teaspoon onion grated

  • Method:

  • Preheat oven to 400.
  • Combine all ingredients for sauce then set in refrigerator to blend flavors.
  • Arrange filets in an ungreased baking dish and sprinkle with salt and pepper.
  • Mix butter, lemon juice and onion together and drizzle over fish.
  • Bake uncovered for 30 minutes then serve with tartar sauce.

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