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Chocolate Almond Bars Regular And Gluten Free
Ingredients:
1 cup salted almond butter2 cups confectioners’ sugar4 tablespoons unsalted butter, softened1/2 teaspoon baking soda1 large egg3/4 cup semisweet chocolate chips1/2 cup salted roasted almonds, coarsely chopped
Method:
Preheat the oven to 375°. Line a 9-by-13-inch metal baking pan with foil. In a food processor, combine the almond butter with the sugar, butter, baking soda and egg and pulse just until creamy; don’t overmix or the fat will separate. Transfer the dough to a bowl and stir in the chocolate chips and almonds. Press the dough into the prepared pan and bake for 18 to 20 minutes, until the top is shiny and lightly browned and the center is a bit soft. Transfer the pan to a rack and let cool for 10 minutes. Slide the bar with the foil onto a work surface. Discard the foil, cut into 16 bars and serve
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