Gluten Free Almond Butter Blondies Desserts Recipes


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Gluten Free Almond Butter Blondies

 Ingredients:

  • 1 (16) ounce jar roasted almond butter
  • 1 cup agave nectar
  • 2 eggs
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 1 cup dark chocolate 73%

    •

    Method:

  • In a large bowl, with a hand blender, mix almond butter until creamy
  • Mix in agave and eggs
  • Add salt and baking soda
  • Mix well with hand blender until all ingredients are thoroughly combined
  • Mix half of the chocolate into the batter
  • Pour batter into a well greased 9 x 13 inch pyrex baking dish
  • Scatter the other half of the chocolate on top of the batter
  • Bake at 325° for 35 minutes
  • Serve

    •




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