Bacon And Spinach Souffle Breakfast Recipes

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Bacon And Spinach Souffle


  • 1 teaspoon olive oil
  • 3 slices bacon cut 1/2" squares
  • 1/3 cup freshly-grated parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 yellow onion diced
  • 6 tablespoons all purpose flour
  • 2 cups milk
  • 5 egg yolks
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 6 egg whites at room temperature
  • 1-1/2 cups shredded Gruyere cheese lightly packed
  • 2 cups baby spinach leaves lightly packed

  • Method:

  • In a fry pan over medium heat warm the olive oil.
  • Add bacon and cook stirring occasionally for 8 minutes.
  • Using a slotted spoon transfer to paper towels to drain.
  • Meanwhile preheat oven to 450 d.
  • Butter a 2 quart soufflé dish and dust with half of the parmesan cheese.
  • Measure out a sheet of aluminum foil long enough to encircle the soufflé dish with an extra 2 inches left over and fold it in half lengthwise.
  • Butter one side of the foil.
  • Wrap it butter side in around the soufflé dish positioning it so that it stands 2 inches above the rim of the dish.
  • Secure in place with kitchen string.
  • In a saucepan over medium low heat melt 2 tablespoons butter.
  • Add onion and sauté stirring occasionally for 10 minutes.
  • Stir in the flour and cook stirring constantly for 2 minutes, allowing the mixture to bubble.
  • Meanwhile pour milk into a saucepan over medium heat and bring it to just below a boil.
  • Remove onions from heat and gradually whisk in the hot milk.
  • Return to medium low heat and cook stirring constantly with a wooden spoon for 3 minutes.
  • Transfer to a large bowl and stir in the bacon.
  • Add egg yolks one at a time stirring well after each addition.
  • Season with salt and pepper and set aside.
  • In a bowl beat the egg whites until stiff peaks form.
  • Using a rubber spatula fold half of the whites into the yolk mixture to lighten it.
  • Top with Gruyere, remaining whites and spinach then fold in just until no white drifts remain.
  • Do not over mix.
  • Pour into prepared soufflé dish.
  • Sprinkle remaining parmesan evenly over the top.
  • Bake for 45 minutes.
  • Remove foil and serve immediately.

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