Amaretto Almond Pancakes Breakfast Recipes


Home  >  Recipes  >  Breakfast Recipes   >  Amaretto Almond Pancakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   apple cake   urdu   blueberry fungee   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    moosa   dum biryani   gulab jamun   samoosa   ampalaya   1994 3rd Place   nuggets   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   skillet enchiladas   apple custard   chinese rice   tuna ring   chocolate cookies   targine   salsa sauce   cheese balls   phirni   fajita chicken   albanian   pinacolada   plain cake   whelks   Cream Cheese Recipe   crab mousse   lemon lime soda   apple Salsa   pepsi   potatos   aljotta   apple pinwheels   vanilla cream cake   ground cherry pie   frappuccino   vegetable biryani   white sauce   electric lemonade   Baklava   chicken picata   BBB   lemon lime   apricot muffins   flounder   turkey wrap   coca cola   key lime cake   tartar sauce   cheese pizza   mister saleem   3B   Lunchbox  


Amaretto Almond Pancakes

Ingredients:

  • 1 C - All purpose bleached flour (softer than unbleached flour)
  • 2 t – Sugar
  • ½ t – Salt
  • ½ t – Baking Powder
  • ¾ c – Buttermilk
  • ¼ c – Milk
  • 1 – Large Egg
  • 2 T – Unsalted butter melted
  • 1 t – Vanilla Extract
  • ¾ C – Sliced Almonds
  • 1 T - Amaretto
  • Topping:
  • ¼ t – Almond Extract
  • ½ C – Vermont medium amber grade A maple syrup
  • ¼ C - Sliced almonds



  • Method:

  • Heat a large non-stick skillet or griddle to 375 degrees.
  • Mix flour, sugar, salt, baking powder, sliced almonds and baking soda in a medium bowl. Microwave buttermilk and milk in a bowl to get to room temperature. Whisk in egg, butter and vanilla.
  • Add wet ingredients to dry ingredients until just barely mixed to the point of no lumps.
  • Pour batter ¼ cup at a time. Work in batches to avoid overcrowding. When pancake bottoms are golden brown and the tops start to bubble (2-3 minutes) flip the pancake and cook until golden brown on the remaining side.
  • Combine Almond Extract and syrup and microwave for 45 seconds. Serve hot. Garnish pancakes with sliced almonds.





  •  Amaretto Almond Pancakes   Amaretto Crepes   Amaretto Maple Delight Casserole 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com