Amaretto Almond Pancakes Breakfast Recipes


Home  >  Recipes  >  Breakfast Recipes   >  Amaretto Almond Pancakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   gulab jamun   Danish Pastry    beirox   dum biryani   samoosa   drumsticks   cheddar cheese   ampalaya   nuggets   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   1994 3rd Place   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   pinacolada   salsa sauce   skillet enchiladas   potatos   cheese balls   plain cake   white sauce   tuna ring   lemon lime   Cream Cheese Recipe   Baklava   pepsi   aljotta   frappuccino   apple pinwheels   phirni   whelks   fajita chicken   key lime cake   chicken picata   lemon lime soda   coca cola   cheese pizza   apricot muffins   vegetable biryani   apple Salsa   turkey wrap   electric lemonade   flounder   vanilla cream cake   ground cherry pie   targine   albanian   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Amaretto Almond Pancakes

Ingredients:

  • 1 C - All purpose bleached flour (softer than unbleached flour)
  • 2 t – Sugar
  • ½ t – Salt
  • ½ t – Baking Powder
  • ¾ c – Buttermilk
  • ¼ c – Milk
  • 1 – Large Egg
  • 2 T – Unsalted butter melted
  • 1 t – Vanilla Extract
  • ¾ C – Sliced Almonds
  • 1 T - Amaretto
  • Topping:
  • ¼ t – Almond Extract
  • ½ C – Vermont medium amber grade A maple syrup
  • ¼ C - Sliced almonds



  • Method:

  • Heat a large non-stick skillet or griddle to 375 degrees.
  • Mix flour, sugar, salt, baking powder, sliced almonds and baking soda in a medium bowl. Microwave buttermilk and milk in a bowl to get to room temperature. Whisk in egg, butter and vanilla.
  • Add wet ingredients to dry ingredients until just barely mixed to the point of no lumps.
  • Pour batter ¼ cup at a time. Work in batches to avoid overcrowding. When pancake bottoms are golden brown and the tops start to bubble (2-3 minutes) flip the pancake and cook until golden brown on the remaining side.
  • Combine Almond Extract and syrup and microwave for 45 seconds. Serve hot. Garnish pancakes with sliced almonds.





  •  Amaretto Crepes   Amaretto Almond Pancakes   Amaretto Maple Delight Casserole 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com