Amaretto Almond Pancakes Breakfast Recipes

Home  >  Recipes  >  Breakfast Recipes   >  Amaretto Almond Pancakes Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    apple cake   birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   Danish Pastry    beirox   ampalaya   nuggets   cheddar cheese   white sauce   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   moosa   Baklava   kanum ma kang mung   chocolate cookies   chinese rice   1994 3rd Place   pinacolada   lemon lime   lamb stew with rosemary dumplings   cheese balls   apple pinwheels   salsa sauce   fajita chicken   tuna ring   plain cake   potatos   frappuccino   pepsi   Cream Cheese Recipe   key lime cake   coca cola   vegetable biryani   lemon lime soda   phirni   chicken picata   aljotta   crab mousse   apple Salsa   Lunchbox    apricot muffins   targine   whelks   BBB   cheese pizza   tartar sauce   flounder   skillet enchiladas   turkey wrap   ground cherry pie   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 

Amaretto Almond Pancakes


  • 1 C - All purpose bleached flour (softer than unbleached flour)
  • 2 t – Sugar
  • ½ t – Salt
  • ½ t – Baking Powder
  • ¾ c – Buttermilk
  • ¼ c – Milk
  • 1 – Large Egg
  • 2 T – Unsalted butter melted
  • 1 t – Vanilla Extract
  • ¾ C – Sliced Almonds
  • 1 T - Amaretto
  • Topping:
  • ¼ t – Almond Extract
  • ½ C – Vermont medium amber grade A maple syrup
  • ¼ C - Sliced almonds

  • Method:

  • Heat a large non-stick skillet or griddle to 375 degrees.
  • Mix flour, sugar, salt, baking powder, sliced almonds and baking soda in a medium bowl. Microwave buttermilk and milk in a bowl to get to room temperature. Whisk in egg, butter and vanilla.
  • Add wet ingredients to dry ingredients until just barely mixed to the point of no lumps.
  • Pour batter ¼ cup at a time. Work in batches to avoid overcrowding. When pancake bottoms are golden brown and the tops start to bubble (2-3 minutes) flip the pancake and cook until golden brown on the remaining side.
  • Combine Almond Extract and syrup and microwave for 45 seconds. Serve hot. Garnish pancakes with sliced almonds.

  •  Amaretto Crepes   Amaretto Almond Pancakes   Amaretto Maple Delight Casserole 



    Copyright 2009 - 2015, All rights reserved,