Cheddar Cheese Biscuits Breakfast Recipes


Home  >  Recipes  >  Breakfast Recipes   >  Cheddar Cheese Biscuits Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   urdu   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   beirox   birthday cake   Danish Pastry    Burfi   nuggets   cheddar cheese   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   Cream Cheese Recipe   chicken pasta   mustard meatloaf   skillet enchiladas   cheese balls   apple Salsa   targine   phirni   apple custard   chinese rice   lemon lime soda   pepsi   lemon lime   coca cola   salsa sauce   Baklava   tuna ring   frappuccino   aljotta   pinacolada   chocolate cookies   apple pinwheels   flounder   fajita chicken   whelks   potatos   albanian   crab mousse   tartar sauce   apricot muffins   white sauce   plain cake   key lime cake   mister saleem   ground cherry pie   BBB   chicken picata   electric lemonade   vanilla cream cake   turkey wrap   cheese pizza   vegetable biryani   3B   Lunchbox  


Cheddar Cheese Biscuits

Ingredients:

  • 4 cups all-purpose flour
  • 2 Tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup buttermilk
  • 1/2 cup oil
  • 1/2 to 3/4 cup cheddar, shredded (to taste)
  • 1 Tablespoon parmesan (optional)



  • Method:

  • In a large bowl combine all the dry ingredients including the cheddar. In a medium size bowl combine the wet ingredients. Pour the wet into the dry and mix gently. DO NOT over mix and DO NOT knead. The dough should be a bit sticky. It if isnt you need some more buttermilk. Once it forms a soft ball you are done. Break the dough in half. Place on lightly floured surface. Roll or press the dough into a round of at least an 1 inch more likely an 1 1/2 thick. Cut out using an open cutter (meaning one that is open at the top) or glass. Repeat with second half of dough. Place on an ungreased cookie sheet and place in 400 degree oven for approximately 10 to 12 minutes. They should be lightly golden on the top. Dont overcook . It makes up to 16 if done properly. Obviously the bigger they are the smaller the number. I usually get 14-ish.
  • These also freeze really well. Try to use them within 2 months though.





  •  Cheddar And Apple Frittata   Cheddar And Vegetable Strata   Cheddar Cheese Biscuits   Cheddar Chive And Sour Cream Omelette   Cheddar Cheese Waffles With Savory Syrup   Cheddar Grits With Black Pepper   Cheddar Apple Bacon Strata   Cheddar Ham And Chive Waffles   Cheddar Apple Breakfast Lasagna   Cheddar Chive Scones   Cheddar Apple Cobbler   Cheddar Apple Brunch Biscuit 

     

     

    Copyright 2009 - 2018, All rights reserved, PagesPak.com