Ancho Shrimp On Smoked Gouda Corncakes Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Ancho Shrimp On Smoked Gouda Corncakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   apple cake   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Danish Pastry    Burfi   moosa   dum biryani   gulab jamun   samoosa   ampalaya   nuggets   1994 3rd Place   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   lamb stew with rosemary dumplings   kanum ma kang mung   skillet enchiladas   apple custard   chinese rice   chocolate cookies   salsa sauce   cheese balls   tuna ring   targine   phirni   fajita chicken   pinacolada   whelks   plain cake   albanian   Cream Cheese Recipe   potatos   crab mousse   aljotta   ground cherry pie   lemon lime soda   pepsi   apple pinwheels   frappuccino   vanilla cream cake   vegetable biryani   apple Salsa   electric lemonade   BBB   lemon lime   turkey wrap   apricot muffins   white sauce   chicken picata   flounder   tartar sauce   coca cola   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Ancho Shrimp On Smoked Gouda Corncakes

Ingredients:

  • CORNCAKES
  • 1 tablespoon butter
  • 1/3 cup sliced green onions
  • 1 cup fresh or frozen corn kernels
  • 1 egg
  • 1 cup buttermilk
  • 3 tablespoons sour cream
  • 1 1/3 cups Martha White Yellow Self-Rising Corn Meal
  • 1 1/2 cups shredded smoked Gouda
  • 1/2 cup Crisco Pure Canola Oil
  • ANCHO SHRIMP
  • 4 tablespoons butter
  • 2 large dried ancho peppers, splitw/seeds removed
  • 1 tablespoon minced garlic
  • 1 pound fresh uncooked shrimp, shelled and deveined
  • salt and peper to taste
  • 1 cup canned petite diced tomatoes, undrained
  • sliced green onions



  • Method:

  • CORNCAKES
  • Melt 1 tablespoon butter in 10-inch cast iron skillet on medium.
  • Add 1/3 cup green onions; cook 1 minute.
  • Add corn; cook 2 minutes.
  • In large mixing bowl, whisk egg.
  • Add buttermilk, sour cream, and corn meal; whisk until smooth.
  • Stir in cheese, corn and onions.
  • Wipe out skillet with paper towel.
  • Add 4 tablespoons oil; heat on medium high.
  • Spoon batter into oil by 1/4 cupfuls.
  • Cook until golden brown; turn and brown on other side.
  • Cook in batches adding oil as needed.
  • Drain on paper towels.
  • Wipe out skillet.
  • ANCHO SHRIMP
  • Melt 4 tablespoons butter in skillet on medium high.
  • Add ancho peppers; cook 3 minutes.
  • Add garlic; cook 1 minute. Add shrimp; sprinkle with salt and pepper.
  • Cook until shrimp turns pink, stirring occasionally.
  • Stir in tomatoes; cook just until hot.
  • Remove ancho peppers.
  • SERVE
  • Place 2 corncakes slightly overlapping on serving plate.
  • Top with shrimp and sauce; sprinkle with green onions.
  • TIP Ancho chile peppers, a dried, red, heart-shaped pod, have a mild earthy flavor. If unavailable, add 1 teaspoon ground ancho chile pepper (available in the spice section) with the salt and pepper.





  •  Anchovy Grilled Salmon Steaks   Ancho Shrimp On Smoked Gouda Corncakes   Ancho Honey Lime Flank Steak   Ancho Beans And Rice   Ancho Crusted Shrimp With Cactus Cocktail Sauce 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com