Authentic German Kraut Burgers Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Authentic German Kraut Burgers Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   Burfi   beirox   Danish Pastry    moosa   dum biryani   gulab jamun   samoosa   ampalaya   nuggets   1994 3rd Place   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   lamb stew with rosemary dumplings   kanum ma kang mung   skillet enchiladas   apple custard   chinese rice   chocolate cookies   cheese balls   salsa sauce   targine   tuna ring   phirni   fajita chicken   pinacolada   whelks   plain cake   albanian   Cream Cheese Recipe   potatos   lemon lime soda   crab mousse   apple pinwheels   ground cherry pie   pepsi   aljotta   vegetable biryani   vanilla cream cake   apple Salsa   chicken picata   frappuccino   electric lemonade   BBB   lemon lime   turkey wrap   apricot muffins   white sauce   flounder   tartar sauce   key lime cake   coca cola   Baklava   cheese pizza   mister saleem   3B   Lunchbox  


Authentic German Kraut Burgers

Ingredients:

  • 2 cups warm water (110 degrees F)
  • 2/3 white sugar
  • 1 1/2 TB active dry yeast
  • 1 1/2 tsp. salt
  • 1/4 cup vegetable oil
  • 5-6 cups all purpose flour
  • 1.5 lbs. ground beef
  • 1 small white onion, diced
  • 1 TB ground mustard (do not leave this out)
  • 1 small head of cabbage, shredded
  • Salt and pepper to taste
  • 1/2 cup butter (melted)



  • Method:

  • To make dough: In a large bowl, mix the sugar and yeast in warm water.
  • Allow yeast to proof until foamy (about 10 minutes).
  • Mix in salt and oil.
  • Mix in flour, one cup at a time until a soft dough has formed.
  • Turn dough out onto a lightly floured surface and knead until smooth.
  • Place in a well-oiled bowl and turn to coat.
  • Cover with a damp cloth and allow to rise in a warm area until doubled in size (approximately 1 hour).
  • On a lightly floured surface, punch down dough and knead for 2-3 minutes.
  • Divide dough into balls (about the size of a lime).
  • To make filing: In a large pot, brown ground beef and onion. Drain.
  • Stir in salt and pepper, ground mustard and shredded cabbage.
  • Continue cooking until cabbage is tender (approximately 7-10 minutes).
  • Preheat oven to 350 degrees.
  • Roll each bread piece out into a 5" square.
  • Place about a 1/3 cup of filling into each square.
  • Bring up sides and pinch together.
  • Place seam-side down on a greased baking sheet and allow to rise 10 minutes.
  • Bake kraut burgers in preheated oven for 20 minutes or until golden brown.
  • Remove from oven and immediately brush kraut burgers with melted butter.





  •  Authentic German Kraut Burgers   Authentic Egyptian Kofta   Authentic Mexican Chile Colorado Con Carne   Authentic Mexican Arracheras   Authentic Thai Green Curry   Authentic Bolognese   Authentic Joes Special   Authentic Beef Stroganoff   Authentic Carnitas   Authentic Mexican Tamales   Authentic Italian Meatballs   Authentic Mexican Mole Chicken 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com