Authentic German Kraut Burgers Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Authentic German Kraut Burgers Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   blueberry fungee   shawarma   guacamole   butter cookies   lemonade   bombay biryani   urdu   donuts   biryani   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   ampalaya   nuggets   samoosa   cheddar cheese   apple custard   beirox   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   Baklava   apple pinwheels   chinese rice   chocolate cookies   kanum ma kang mung   1994 3rd Place   lamb stew with rosemary dumplings   fajita chicken   lemon lime   cheese balls   Cream Cheese Recipe   potatos   pinacolada   salsa sauce   vegetable biryani   plain cake   moosa   frappuccino   Lunchbox    key lime cake   lemon lime soda   pepsi   tuna ring   phirni   crab mousse   chicken picata   aljotta   apple Salsa   coca cola   apricot muffins   ground cherry pie   targine   whelks   BBB   flounder   skillet enchiladas   tartar sauce   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Authentic German Kraut Burgers

Ingredients:

  • 2 cups warm water (110 degrees F)
  • 2/3 white sugar
  • 1 1/2 TB active dry yeast
  • 1 1/2 tsp. salt
  • 1/4 cup vegetable oil
  • 5-6 cups all purpose flour
  • 1.5 lbs. ground beef
  • 1 small white onion, diced
  • 1 TB ground mustard (do not leave this out)
  • 1 small head of cabbage, shredded
  • Salt and pepper to taste
  • 1/2 cup butter (melted)



  • Method:

  • To make dough: In a large bowl, mix the sugar and yeast in warm water.
  • Allow yeast to proof until foamy (about 10 minutes).
  • Mix in salt and oil.
  • Mix in flour, one cup at a time until a soft dough has formed.
  • Turn dough out onto a lightly floured surface and knead until smooth.
  • Place in a well-oiled bowl and turn to coat.
  • Cover with a damp cloth and allow to rise in a warm area until doubled in size (approximately 1 hour).
  • On a lightly floured surface, punch down dough and knead for 2-3 minutes.
  • Divide dough into balls (about the size of a lime).
  • To make filing: In a large pot, brown ground beef and onion. Drain.
  • Stir in salt and pepper, ground mustard and shredded cabbage.
  • Continue cooking until cabbage is tender (approximately 7-10 minutes).
  • Preheat oven to 350 degrees.
  • Roll each bread piece out into a 5" square.
  • Place about a 1/3 cup of filling into each square.
  • Bring up sides and pinch together.
  • Place seam-side down on a greased baking sheet and allow to rise 10 minutes.
  • Bake kraut burgers in preheated oven for 20 minutes or until golden brown.
  • Remove from oven and immediately brush kraut burgers with melted butter.





  •  Authentic Egyptian Kofta   Authentic German Kraut Burgers   Authentic Mexican Chile Colorado Con Carne   Authentic Mexican Arracheras   Authentic Thai Green Curry   Authentic Bolognese   Authentic Beef Stroganoff   Authentic Carnitas   Authentic Joes Special   Authentic Mexican Mole Chicken   Authentic Italian Meatballs   Authentic Mexican Tamales 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com