Parmesan Ranch Burgers Main Dish Recipes

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Parmesan Ranch Burgers


  • 2. 5 lbs ground chuck or sirloin (15-20% fat - less will make for dry burgers)
  • 1 package ranch dressing mix
  • 1/4 c grated parmesan cheese
  • 1 package beefy onion mushroom soup mix
  • 1 egg, beaten
  • 1 T minced garlic
  • 3-4 T worcestershire
  • 1 t liquid smoke, or 1 t charcoal grill taste dry rub
  • 1 t seasoned salt
  • 1 T garlic pepper
  • 8 slices provolone cheese (or your fave)
  • 1 white onion, sliced
  • sliced fresh mushrooms

  • Method:

  • Mix all ingredients - except provolone - well with hands, quickly (handling too much will make tougher burgers)
  • Shape into 8 patties, large and about 1 inch thick
  • Grill to desired doneness, turning once, AVOID mashing with the spatula!
  • Add cheese slices
  • Butter insides of rolls and place on grill.
  • I sauteed onions and fresh mushrooms with oliveoil, garlic, butter and worcestershire for a topping.

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