Angelgirls Griddle Cakes Breakfast Recipes

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Angelgirls Griddle Cakes


  • 1 1/2 cup self rising flour
  • 2 tablespoons sugar
  • 1 1/2 cup milk
  • 2 large eggs
  • 3 tablespoons butter
  • 1 tablespoon oil
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon-or to taste

  • Method:

  • Preheat a griddle or a large non-stick skillet. When drops of water sizzle and bounce around on it, it is ready.
  • In a medium mixing bowl, combine flour, sugar, and cinnamon. set aside.
  • In a large mixing bowl, beat eggs and milk together with an electric mixer until mixture turns light yellow.
  • Add butter, oil, and vanilla. Beat until combined.
  • Add flour mixture. Beat on low until just combined and smooth. Do not overbeat.
  • Brush preheated griddle or skillet with additional butter or oil.
  • Pour batter onto griddle in 1/4 cup increments, leaving space between each cake.
  • Flip griddle cakes when edges look dry and tops are covered with bubbles. This should take approx. 2 minutes.
  • Cook on other side for approx. 1 1/2 to 2 minutes.
  • Repeat with remainder of batter.
  • Serve griddle cakes hot with lots of warm melted butter and syrup.
  • Note:
  • If you dont have self rising flour,simply add 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt to all purpose flour. Prepare as directed.
  • Suggestion:
  • Add bananas, blueberries, strawberries, or chocolate chips to pancake batter.

  •  Angelgirls Griddle Cakes 



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