Angelgirls Griddle Cakes Breakfast Recipes


Home  >  Recipes  >  Breakfast Recipes   >  Angelgirls Griddle Cakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   Danish Pastry    moosa   beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   samoosa   nuggets   drumsticks   1994 3rd Place   mustard meatloaf   lamb stew with rosemary dumplings   kanum ma kang mung   chicken pasta   red wine and rosemary porterhouse   apple custard   chocolate cookies   skillet enchiladas   cheese balls   chinese rice   potatos   fajita chicken   salsa sauce   pinacolada   plain cake   Cream Cheese Recipe   tuna ring   lemon lime   targine   crab mousse   apple pinwheels   ground cherry pie   pepsi   phirni   tartar sauce   albanian   frappuccino   apple Salsa   whelks   chicken picata   lemon lime soda   aljotta   key lime cake   white sauce   cheese pizza   turkey wrap   electric lemonade   apricot muffins   vanilla cream cake   coca cola   flounder   BBB   vegetable biryani   Baklava   3B   Lunchbox    mister saleem 


Angelgirls Griddle Cakes

Ingredients:

  • 1 1/2 cup self rising flour
  • 2 tablespoons sugar
  • 1 1/2 cup milk
  • 2 large eggs
  • 3 tablespoons butter
  • 1 tablespoon oil
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon-or to taste



  • Method:

  • Preheat a griddle or a large non-stick skillet. When drops of water sizzle and bounce around on it, it is ready.
  • In a medium mixing bowl, combine flour, sugar, and cinnamon. set aside.
  • In a large mixing bowl, beat eggs and milk together with an electric mixer until mixture turns light yellow.
  • Add butter, oil, and vanilla. Beat until combined.
  • Add flour mixture. Beat on low until just combined and smooth. Do not overbeat.
  • Brush preheated griddle or skillet with additional butter or oil.
  • Pour batter onto griddle in 1/4 cup increments, leaving space between each cake.
  • Flip griddle cakes when edges look dry and tops are covered with bubbles. This should take approx. 2 minutes.
  • Cook on other side for approx. 1 1/2 to 2 minutes.
  • Repeat with remainder of batter.
  • Serve griddle cakes hot with lots of warm melted butter and syrup.
  • Note:
  • If you dont have self rising flour,simply add 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt to all purpose flour. Prepare as directed.
  • Suggestion:
  • Add bananas, blueberries, strawberries, or chocolate chips to pancake batter.





  •  Angelgirls Griddle Cakes 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com