Asparagus On The Grill Side Dishes Recipes

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Asparagus On The Grill


  • 1 1/2-2 lbs. asparagus
  • olive oil
  • salt and pepper to taste
  • garlic powder (optional)

  • Method:

  • Soak wooden skewers in water for 20 minutes
  • About 3/4-1 inch from end of asparagus, push skewer through and push to other end of skewer.
  • Repeat with 5 more asparagus
  • Take another skewer and from the other end of the asparagus do the same thing with all
  • Now it should look like a raft
  • 6 asparagus and two skewers
  • Brush with olive oil
  • Season with salt and pepper and garlic powder if desired
  • Grill over medium heat flipping once until done

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