Baked Ham With Pineapple Salsa Main Dish Recipes

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Baked Ham With Pineapple Salsa


  • 2 cups chopped fresh pineapple
  • 1-1/2 cups chopped apple
  • 2 oranges peeled sectioned and chopped
  • 1/4 cup snipped fresh basil
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons lime juice
  • 2 tablespoons chopped canned red jalapeno peppers
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 4 pound cooked boneless ham sliced

  • Method:

  • Combine pineapple, apple, oranges, basil, onion, lime juice, jalapeno peppers, cumin and pepper.
  • Cover and refrigerate 4 hours then serve over ham slices

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