Soft Shrimp Tacos With Pineapple Salsa Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Soft Shrimp Tacos With Pineapple Salsa Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   shawarma   blueberry fungee   guacamole   butter cookies   lemonade   bombay biryani   urdu   donuts   biryani   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   ampalaya   nuggets   samoosa   cheddar cheese   apple custard   beirox   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   Baklava   apple pinwheels   chinese rice   chocolate cookies   kanum ma kang mung   1994 3rd Place   lamb stew with rosemary dumplings   fajita chicken   lemon lime   cheese balls   Cream Cheese Recipe   potatos   pinacolada   salsa sauce   vegetable biryani   moosa   Lunchbox    plain cake   frappuccino   key lime cake   lemon lime soda   pepsi   tuna ring   phirni   crab mousse   chicken picata   aljotta   apple Salsa   coca cola   apricot muffins   ground cherry pie   targine   whelks   BBB   flounder   skillet enchiladas   tartar sauce   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Soft Shrimp Tacos With Pineapple Salsa

Ingredients:

  • For The Pineapple Salsa:
  • 1 cup diced fresh or canned pineapple
  • 1/2 cup cucumber, peeled and chopped
  • 1 fresh jalapeno, seeded and minced
  • 1/2 tbsp. olive oil
  • 1 tsp. grated lime peel
  • 3 tbsp. lime juice
  • 2 tbsp. cilantro, minced
  • For The Shrimp Tacos:
  • 2 tbsp. olive oil
  • 1 clove garlic, minced
  • 1 small red onion, finely chopped
  • 1 can (4 oz.) diced green chiles
  • 2 medium tomatoes, chopped
  • 1 lb. shrimp, peeled and deveined
  • 2 cups lettuce, finely shredded
  • 6 to 12 warm corn tortillas
  • 2 tbsp. green onions, chopped
  • salt to taste



  • Method:

  • For The Pineapple Salsa:
  • Sautee the minced jalapeno in 1/2 tbsp. of olive oil for a few minutes.
  • In a nonmetal bowl, mix pineapple, cucumber, sauteed jalapeno, lime peel, lime juice and cilantro. Cover and set aside. Note: if using canned pineapple, drain it first.
  • For The Shrimp Tacos:
  • Heat the oil in a pan over medium-high. Add garlic and red onion and cook, stirring, until onion begins to caramelize, for about 8 minutes.
  • Add chiles and half the tomatoes. Simmer, stirring occasionally, until tomatoes are soft, about 8 minutes.
  • Stir in shrimp and cook another few minutes, until it turns a nice pink color. Remove from heat.
  • To serve, divide lettuce among tortillas, then top tortillas with the shrimp mixture and remaining tomatoes. Spoon some pineapple salsa on top and sprinkle with green onions and salt to taste.
  • Note: if you have extra pineapple salsa leftover, its great with chips.





  •  Soft Shrimp Tacos With Pineapple Salsa   Soft Taco Bake   Softly Simmered Onions   Soft Chicken Tacos   Soft Bean Tacos   Soft Chicken Tacos With Zesty Gucamole   Soft-shell Crabs With Herbs   Soft-shell Crabs With Garlic Marsala Butter   Soft Scrambled Eggs With Mixed Lettuces And Herbs 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com