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Chocolate Cookies With All The Chips
Ingredients:
¼ cup semisweet chocolate chips¾ cup white chocolate chips¾ cup milk chocolate chips1 cup all purpose flour½ cup unsweetened cocoa powder½ t. baking soda¼ t. salt½ cup (1 stick) unsalted butter, at room temperature½ cup firmly packed light brown sugar¼ cup granulated sugar1 large egg, at room temperature1 t. vanilla extract
Method:
Preheat oven to 350 degree F. Line a baking sheet with parchment paper or leave it ungreased.In a small bowl, mix semisweet, white and milk chocolate chips, whisk flour, cocoa, baking soda, and salt until well blended.In a stand mixer or with a hand mixer set on medium speed, beat the butter until creamy. Add brown and granulated sugars an beat on medium speed until light and fluffy. Beat in the egg until well blended, scraping down the sides and bottom of the bowl as necessary. Beat in the vanilla until blended.On low speed, slowly add the dry ingredients and beat until just blended, again scraping down the bowl as needed. Beat or fold in the chocolate chips until evenly distributed.Drop the dough by tablespoonfuls onto the prepared baking sheet, about 2 inches apart. Bake until set and the tops have lost their sheen, about 12 minutes. (Because the dough is dark, the first batch will be the key to when the cookies are done.)Let the cookies firm and cool slightly on the baking sheet before transferring to a wire rack to cool completely.Per cookie: 121 calories; 2 g protein; 15 g carbs; 1 g fiber; 7 g fat (4 g sat. fat.); 14 mg cholesterol; 44 mg sodium
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