Alaska Salmon And Grilled Vegetable Lasagna Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Alaska Salmon And Grilled Vegetable Lasagna Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   Condensed Milk Recipe   urdu   biryani   shawarma   donuts   bombay biryani   puff pastry    blueberry funge   chicken chilli   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   nuggets   cheddar cheese   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   Cream Cheese Recipe   red wine and rosemary porterhouse   chicken pasta   mustard meatloaf   skillet enchiladas   apple Salsa   targine   cheese balls   lemon lime   phirni   apple custard   frappuccino   chinese rice   pepsi   Baklava   pinacolada   lemon lime soda   coca cola   salsa sauce   tuna ring   aljotta   apple pinwheels   whelks   chocolate cookies   apricot muffins   potatos   flounder   albanian   white sauce   fajita chicken   crab mousse   plain cake   tartar sauce   mister saleem   key lime cake   ground cherry pie   BBB   electric lemonade   chicken picata   turkey wrap   vanilla cream cake   vegetable biryani   3B   cheese pizza   Lunchbox  


Alaska Salmon And Grilled Vegetable Lasagna

Ingredients:

  • 14-3/4 ounce Alaskan salmon drained and flaked
  • 1 pound lasagna noodles cooked
  • 52 ounces marinara sauce
  • 1/2 teaspoon garlic minced
  • 2 teaspoons fennel seed slightly crushed
  • 2 tablespoons fresh basil chopped
  • 1 eggplant sliced lengthwise
  • 1 zucchini sliced
  • 1 red bell pepper sliced
  • 1/2 red onion sliced
  • 1 pound mozzarella cheese grated
  • Olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper



  • Method:

  • Preheat oven to 350.
  • Add marinara sauce, garlic and fennel seed to a sauce pot then bring to a boil.
  • Reduce to a simmer then add basil and cook 10 minutes.
  • Heat a grill.
  • Lightly brush both sides of vegetables with olive oil and season with salt and pepper.
  • Place on grill and cook until tender then remove from grill and chop into medium dices.
  • Place in a bowl and mix together.
  • Spread a light layer of marinara sauce mixture into bottom of an oven proof casserole dish.
  • Lay out a base of cooked noodles overlapping them slightly.
  • Cover noodles with a layer of 1/2 the grilled vegetable mix spreading evenly over the noodles.
  • Top the vegetables with 1/2 of the salmon and 1/3 of the cheese then add 1/3 of remaining sauce.
  • Add the next layer of noodles and repeat the layering.
  • Add a final layer of noodles topped with the remaining sauce followed by remaining cheese.
  • Carefully press everything down then cover with plastic wrap then foil.
  • Place in oven and cook 50 minutes then remove from oven and let stand 15 minutes.





  •  Alaska Salmon And Grilled Vegetable Lasagna   Alaska Snow Crab Benedict Diable   Alaska Bake   Alaskan Scallops And Artichoke Linguine   Alaskan Spot Prawns With Cannelloni Beans   Alaskan Apple Spiced Halibut Or Salmon 

     

     

    Copyright 2009 - 2018, All rights reserved, PagesPak.com