Alaska Salmon And Grilled Vegetable Lasagna Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Alaska Salmon And Grilled Vegetable Lasagna Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    moosa   dum biryani   gulab jamun   samoosa   nuggets   ampalaya   1994 3rd Place   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   kanum ma kang mung   lamb stew with rosemary dumplings   chicken pasta   skillet enchiladas   apple custard   targine   cheese balls   chinese rice   tuna ring   salsa sauce   chocolate cookies   phirni   fajita chicken   albanian   pinacolada   whelks   plain cake   apple Salsa   apple pinwheels   Cream Cheese Recipe   lemon lime soda   aljotta   pepsi   crab mousse   potatos   ground cherry pie   Baklava   vanilla cream cake   frappuccino   white sauce   chicken picata   vegetable biryani   flounder   BBB   turkey wrap   coca cola   electric lemonade   apricot muffins   lemon lime   key lime cake   tartar sauce   mister saleem   cheese pizza   3B   Lunchbox  


Alaska Salmon And Grilled Vegetable Lasagna

Ingredients:

  • 14-3/4 ounce Alaskan salmon drained and flaked
  • 1 pound lasagna noodles cooked
  • 52 ounces marinara sauce
  • 1/2 teaspoon garlic minced
  • 2 teaspoons fennel seed slightly crushed
  • 2 tablespoons fresh basil chopped
  • 1 eggplant sliced lengthwise
  • 1 zucchini sliced
  • 1 red bell pepper sliced
  • 1/2 red onion sliced
  • 1 pound mozzarella cheese grated
  • Olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper



  • Method:

  • Preheat oven to 350.
  • Add marinara sauce, garlic and fennel seed to a sauce pot then bring to a boil.
  • Reduce to a simmer then add basil and cook 10 minutes.
  • Heat a grill.
  • Lightly brush both sides of vegetables with olive oil and season with salt and pepper.
  • Place on grill and cook until tender then remove from grill and chop into medium dices.
  • Place in a bowl and mix together.
  • Spread a light layer of marinara sauce mixture into bottom of an oven proof casserole dish.
  • Lay out a base of cooked noodles overlapping them slightly.
  • Cover noodles with a layer of 1/2 the grilled vegetable mix spreading evenly over the noodles.
  • Top the vegetables with 1/2 of the salmon and 1/3 of the cheese then add 1/3 of remaining sauce.
  • Add the next layer of noodles and repeat the layering.
  • Add a final layer of noodles topped with the remaining sauce followed by remaining cheese.
  • Carefully press everything down then cover with plastic wrap then foil.
  • Place in oven and cook 50 minutes then remove from oven and let stand 15 minutes.





  •  Alaska Salmon And Grilled Vegetable Lasagna   Alaska Snow Crab Benedict Diable   Alaska Bake   Alaskan Scallops And Artichoke Linguine   Alaskan Spot Prawns With Cannelloni Beans   Alaskan Apple Spiced Halibut Or Salmon 

     

     

    Copyright 2009 - 2018, All rights reserved, PagesPak.com