Alaska Salmon And Grilled Vegetable Lasagna Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Alaska Salmon And Grilled Vegetable Lasagna Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   blueberry fungee   shawarma   guacamole   butter cookies   lemonade   bombay biryani   urdu   donuts   biryani   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   drumsticks   ampalaya   nuggets   samoosa   cheddar cheese   apple custard   beirox   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   Baklava   apple pinwheels   chinese rice   chocolate cookies   kanum ma kang mung   1994 3rd Place   lamb stew with rosemary dumplings   fajita chicken   lemon lime   cheese balls   Cream Cheese Recipe   potatos   pinacolada   salsa sauce   vegetable biryani   plain cake   moosa   Lunchbox    frappuccino   key lime cake   lemon lime soda   pepsi   tuna ring   phirni   crab mousse   chicken picata   aljotta   apple Salsa   coca cola   apricot muffins   ground cherry pie   targine   whelks   BBB   flounder   skillet enchiladas   tartar sauce   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Alaska Salmon And Grilled Vegetable Lasagna

Ingredients:

  • 14-3/4 ounce Alaskan salmon drained and flaked
  • 1 pound lasagna noodles cooked
  • 52 ounces marinara sauce
  • 1/2 teaspoon garlic minced
  • 2 teaspoons fennel seed slightly crushed
  • 2 tablespoons fresh basil chopped
  • 1 eggplant sliced lengthwise
  • 1 zucchini sliced
  • 1 red bell pepper sliced
  • 1/2 red onion sliced
  • 1 pound mozzarella cheese grated
  • Olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper



  • Method:

  • Preheat oven to 350.
  • Add marinara sauce, garlic and fennel seed to a sauce pot then bring to a boil.
  • Reduce to a simmer then add basil and cook 10 minutes.
  • Heat a grill.
  • Lightly brush both sides of vegetables with olive oil and season with salt and pepper.
  • Place on grill and cook until tender then remove from grill and chop into medium dices.
  • Place in a bowl and mix together.
  • Spread a light layer of marinara sauce mixture into bottom of an oven proof casserole dish.
  • Lay out a base of cooked noodles overlapping them slightly.
  • Cover noodles with a layer of 1/2 the grilled vegetable mix spreading evenly over the noodles.
  • Top the vegetables with 1/2 of the salmon and 1/3 of the cheese then add 1/3 of remaining sauce.
  • Add the next layer of noodles and repeat the layering.
  • Add a final layer of noodles topped with the remaining sauce followed by remaining cheese.
  • Carefully press everything down then cover with plastic wrap then foil.
  • Place in oven and cook 50 minutes then remove from oven and let stand 15 minutes.





  •  Alaska Salmon And Grilled Vegetable Lasagna   Alaska Bake   Alaskan Scallops And Artichoke Linguine   Alaska Snow Crab Benedict Diable   Alaskan Spot Prawns With Cannelloni Beans   Alaskan Apple Spiced Halibut Or Salmon 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com