Almond pancakes with ice cream and toffee sauce Nuts and Seeds Recipes

Home  >  Recipes  >  Nuts and Seeds Recipes   >  Almond pancakes with ice cream and toffee sauce Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    apple cake   birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   Danish Pastry    ampalaya   beirox   cheddar cheese   nuggets   samoosa   white sauce   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   moosa   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   1994 3rd Place   pinacolada   lemon lime   lamb stew with rosemary dumplings   cheese balls   apple pinwheels   fajita chicken   salsa sauce   tuna ring   plain cake   potatos   frappuccino   pepsi   key lime cake   Cream Cheese Recipe   coca cola   vegetable biryani   lemon lime soda   phirni   chicken picata   aljotta   crab mousse   apple Salsa   Lunchbox    apricot muffins   targine   whelks   BBB   cheese pizza   tartar sauce   flounder   skillet enchiladas   turkey wrap   ground cherry pie   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 

Almond pancakes with ice cream and toffee sauce


For the almond pancakes
150g/5½oz self-raising flour
2 tbsp caster sugar
1 free-range egg
150ml/¼ pint milk
55g/2oz flaked almonds
oil, for frying
For the toffee sauce
55g/2oz butter
55g/2oz soft brown sugar
150ml/¼ pint double cream
½ tsp vanilla extract
30g/1oz plain chocolate, chopped
To serve
2 scoops vanilla ice cream
1 banana, sliced


1. For the pancakes, place the flour, sugar, egg and milk into a bowl and whisk together until smooth. Stir in the flaked almonds.
2. Heat a little oil in a frying pan. Add a ladleful of batter to the pan and swirl to coat the base. Fry until golden-brown on both sides. Remove from the pan to a plate and keep warm while you make two more pancakes with the remaining batter.
3. For the toffee sauce, heat the butter and sugar together in a pan until melted. Add the cream and stir until smooth.
4. Add the vanilla extract and chocolate and melt together.
5. Place a pancake onto a plate and top with a scoop of ice cream and half the sliced banana.
6. Place another pancake on top, followed by another scoop of ice cream and the remaining sliced banana.
7. Top with the third pancake and drizzle over the toffee sauce. Serve immediately.

 Almond dipping sauce with pitta bread fingers   Almond pancakes with ice cream and toffee sauce   Almond cake   Almond stollen   Almond soup   Almond Poppy Seed Muffins   Almond paste cake icing   Almond paste   Almond custard soup with caramelised pecans   Almond and lemon cake   Almond-coffee Walnuts   Almondpoppyseed Cake 



Copyright © 2009 - 2015, All rights reserved,