Almond dipping sauce with pitta bread fingers Nuts and Seeds Recipes


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Almond dipping sauce with pitta bread fingers

Ingredients:

3 tbsp almond butter, from a jar
lemon, juice only
1 tbsp vegetable oil
2 wholemeal pitta breads, toasted, to serve







Method:

1. Place the almond butter, lemon juice and oil into a bowl and mix well.
2. Cut the pitta bread into fingers and serve with the almond dipping sauce.





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