All-in-one Burger Stew Soup and Stew Recipes


Home  >  Recipes  >  Soup and Stew Recipes   >  All-in-one Burger Stew Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna      souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   ampalaya   drumsticks   samoosa   nuggets   chicken pasta   cheddar cheese   red wine and rosemary porterhouse   1994 3rd Place   mustard meatloaf   kanum ma kang mung   apple custard   chocolate cookies   chinese rice   lamb stew with rosemary dumplings   white sauce   Baklava   pinacolada   plain cake   salsa sauce   pepsi   potatos   tuna ring   lemon lime   frappuccino   Cream Cheese Recipe   cheese balls   apple pinwheels   phirni   key lime cake   aljotta   whelks   electric lemonade   fajita chicken   coca cola   chicken picata   ground cherry pie   targine   vegetable biryani   lemon lime soda   albanian   skillet enchiladas   vanilla cream cake   cheese pizza   apple Salsa   flounder   apricot muffins   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


All-in-one Burger Stew

Ingredients:

  • 1 pound lean ground beef
  • 2 cups frozen Italian vegetables
  • 1 can ( 14 1/2 ounces ) chopped tomatoes with basil and garlic, undrained
  • 1 can ( about 14 ounces ) beef broth
  • 2 1/2 cups uncooked medium egg noodles
  • Salt and Black pepper to taste



  • Method:

  • 1. Cook meat in Dutch oven or large skillet over medium-high heat until no longer pink, stirring to separate meat, Drain drippings.
  • 2. Add vegetables, tomatoes with juice and broth; bring to a boil over high heat.
  • 3. Add noodles, reduce to medium. Cover and cook 12 to 15 minutes or until noodles have absorbed liquid and vegetables are tender. Add salt and pepper to taste.
  • Note: For a special touch, sprinkle with chopped parsley before serving.
  • Tip: To complete this meal, serve with breadsticks or a loaf of Italian bread and mixed green and tomato salad.





  •  All-in-one Burger Stew 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com