All-in-one Burger Stew Soup and Stew Recipes

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All-in-one Burger Stew


  • 1 pound lean ground beef
  • 2 cups frozen Italian vegetables
  • 1 can ( 14 1/2 ounces ) chopped tomatoes with basil and garlic, undrained
  • 1 can ( about 14 ounces ) beef broth
  • 2 1/2 cups uncooked medium egg noodles
  • Salt and Black pepper to taste

  • Method:

  • 1. Cook meat in Dutch oven or large skillet over medium-high heat until no longer pink, stirring to separate meat, Drain drippings.
  • 2. Add vegetables, tomatoes with juice and broth; bring to a boil over high heat.
  • 3. Add noodles, reduce to medium. Cover and cook 12 to 15 minutes or until noodles have absorbed liquid and vegetables are tender. Add salt and pepper to taste.
  • Note: For a special touch, sprinkle with chopped parsley before serving.
  • Tip: To complete this meal, serve with breadsticks or a loaf of Italian bread and mixed green and tomato salad.

  •  All-in-one Burger Stew 



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