All-in-one Burger Stew Soup and Stew Recipes


Home  >  Recipes  >  Soup and Stew Recipes   >  All-in-one Burger Stew Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   apple cake   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   chicken pasta   samoosa   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   1994 3rd Place   pinacolada   apple pinwheels   fajita chicken   cheese balls   moosa   potatos   salsa sauce   pepsi   Cream Cheese Recipe   frappuccino   plain cake   key lime cake   tuna ring   vegetable biryani   coca cola   phirni   lemon lime soda   crab mousse   aljotta   chicken picata   Lunchbox    apple Salsa   apricot muffins   targine   BBB   whelks   tartar sauce   ground cherry pie   flounder   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


All-in-one Burger Stew

Ingredients:

  • 1 pound lean ground beef
  • 2 cups frozen Italian vegetables
  • 1 can ( 14 1/2 ounces ) chopped tomatoes with basil and garlic, undrained
  • 1 can ( about 14 ounces ) beef broth
  • 2 1/2 cups uncooked medium egg noodles
  • Salt and Black pepper to taste



  • Method:

  • 1. Cook meat in Dutch oven or large skillet over medium-high heat until no longer pink, stirring to separate meat, Drain drippings.
  • 2. Add vegetables, tomatoes with juice and broth; bring to a boil over high heat.
  • 3. Add noodles, reduce to medium. Cover and cook 12 to 15 minutes or until noodles have absorbed liquid and vegetables are tender. Add salt and pepper to taste.
  • Note: For a special touch, sprinkle with chopped parsley before serving.
  • Tip: To complete this meal, serve with breadsticks or a loaf of Italian bread and mixed green and tomato salad.





  •  All-in-one Burger Stew 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com