Bacon Covered Meatloaf With Horseradish And Spicy Mustard Main Dish Recipes


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Bacon Covered Meatloaf With Horseradish And Spicy Mustard

Ingredients:

  • 2 cups breadcrumbs
  • 3/4 cup minced onion
  • 1/4 cup minced green pepper
  • 2 eggs beaten
  • 2 pounds ground chuck
  • 2 tablespoons grated horseradish or prepared horseradish
  • 2-1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon spicy mustard
  • 1/4 cup milk
  • 3/4 cup ketchup
  • 3 slices bacon



  • Method:

  • Preheat oven to 400.
  • In a large bowl thoroughly combine all ingredients reserving 1/2 cup ketchup and bacon.
  • Grease a large loaf pan then gently shape meat mixture into pan.
  • Cover with slices of bacon and brush with remaining ketchup then bake 50 minutes.
  • Cool 15 minutes then remove from pan and slice.





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