Potato Gratin With Mustard And White Cheddar Cheese Side Dishes Recipes


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Potato Gratin With Mustard And White Cheddar Cheese

Ingredients:

  • 1 1/2 t butter, plus extra for greasing dish
  • 1/2 c fresh white bread crumbs
  • 1 1/2 t dried thyme
  • 1/2 t salt
  • 1/2 t fresh ground black pepper
  • 8 oz sharp white cheddar cheese, grated
  • 2 T all-purpose flour
  • 2 1/2 lbs russet potatoes, peeld and thinly sliced into bowl of cold water
  • 2 c chicken broth
  • 1/2 c heavy cream
  • 3 T Dijon mustard



  • Method:

  • Melt butter in a large, heavy skillet over medium heat
  • Add bread crumbs and saute until crumbs are golden brown
  • About 5-6 minutes
  • Remove and cool crumbs
  • (This can be done 1 day ahead - cover and leave at room temp)
  • Place oven rack at center position and preheat to 400
  • Butter a 2 qt baking dish
  • Mix thyme, salt, pepper in a small bowl
  • Toss grated cheddar cheese and flour in a large bowl
  • Pell potatoes and slice thinly, into a large bowl of ice cold water
  • Drain once all potatoes are sliced and arrange 1/3 of them over bottom of baking dish
  • Sprinkle 1/3 of the thyme mixture over potatoes
  • Then 1/3 of the cheese mixture
  • Repeat to make 2 more layers
  • Whisk chicken broth, cream, and mustard in a medium bolw to blend
  • Pour broth mixture over potatoes, lifting layers gently with a fork orknife as your pour, so that the liquid is evenly distributed
  • Bake 45 minutes
  • Sprinkle buttered crumbs over top
  • Bake until potatoes are tender and top is golden brown, abut 45 minutes longer
  • Let stand 15 minutes before serving





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