Bacon Cheeseburger Roll-ups Main Dish Recipes

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Bacon Cheeseburger Roll-ups


  • 1 lb. (450 g) lean ground beef
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 2/3 cup CHEEZ WHIZ Process Cheese Product
  • 1 pkg. (235 g) refrigerated crescent dinner rolls

  • Method:

  • PREHEAT oven to 400°F.
  • Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
  • Drain; return meat mixture to skillet.
  • Add Cheez Whiz; cook until completely melted, stirring frequently.
  • Cool 10 min.
  • UNROLL dough onto baking sheet sprayed with cooking spray.
  • Press into 14x7-inch rectangle, firmly pressing seams and perforations together to seal.
  • Top evenly with meat mixture.
  • Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet. (NOTE: Dough is easier to roll the colder it is)
  • BAKE 20 to 25 min. or until golden brown.
  • Cut diagonally into six slices to serve.

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