Alaskan Scallops And Artichoke Linguine Main Dish Recipes


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Alaskan Scallops And Artichoke Linguine

Ingredients:

  • 1/4 cup olive oil
  • 1-1/2 teaspoons finely chopped garlic
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 tablespoons finely chopped celery
  • Few springs fresh parsley very finely chopped
  • 3 ounces Chablis wine at room temperature
  • 4 medium tomatoes very finely chopped
  • 2 tablespoons clam base
  • 42 jumbo scallops
  • 18 whole canned artichoke hearts drained and quartered
  • 2 pounds linguine cooked al dente
  • Freshly grated Parmesan cheese for garnish



  • Method:

  • Place oil in large pot and heat.
  • Add garlic and allow too cook over medium heat to golden brown stirring occasionally.
  • Add onion and sauté in oil until it starts to become limp.
  • Add spices and let sweat 2 minutes.
  • Add celery and sauté until translucent.
  • Add parsley and cook 1 minute.
  • Add wine, tomatoes with any juice and clam base then mix well.
  • Bring to boil and cook 10 minutes.
  • Remove any scum that forms on top while cooking.
  • Add scallops and artichoke hearts and heat through.
  • Divide mixture into 6 portions and serve over hot linguine.
  • Garnish each serving with Parmesan cheese.





  •  Alaskan Scallops And Artichoke Linguine   Alaskan Spot Prawns With Cannelloni Beans   Alaskan Apple Spiced Halibut Or Salmon 

     

     

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