Talapia With Mango Pineapple Salsa Main Dish Recipes

Home  >  Recipes  >  Main Dish Recipes   >  Talapia With Mango Pineapple Salsa Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   apple cake   biryani   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   beirox   Danish Pastry    gulab jamun   cheddar cheese   samoosa   dum biryani   ampalaya   drumsticks   nuggets   mustard meatloaf   1994 3rd Place   kanum ma kang mung   chicken pasta   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   potatos   pinacolada   salsa sauce   cheese balls   Cream Cheese Recipe   plain cake   tuna ring   pepsi   aljotta   lemon lime   fajita chicken   frappuccino   white sauce   apple pinwheels   whelks   targine   phirni   albanian   Baklava   coca cola   ground cherry pie   lemon lime soda   apricot muffins   vegetable biryani   chicken picata   electric lemonade   key lime cake   vanilla cream cake   cheese pizza   apple Salsa   turkey wrap   flounder   tartar sauce   crab mousse   BBB   Lunchbox    3B   mister saleem 

Talapia With Mango Pineapple Salsa


  • 3 fresh tilapia filets
  • 2 mangos
  • 2 lemons
  • 2 small roma tomatos
  • 1 can of small pineapple chunks
  • 1 bottle of banana pepper slices
  • 8 oz of sliced fresh large button mushrooms
  • 8 oz of spinach (approx)

  • Method:

  • chop all the mango ingredients by hand and adding a splash of orange juice.
  • put the tilapia on a pan, brush it with olive oil and rub it with sea salt and black pepper. I
  • put the tilapia in the oven at 450 for 5 minutes.
  • While the tilapia is cooking, coat a saute pan with olive oil and garlic salt, toss in the mushrooms.
  • After five minutes open the oven door and spoon large amounts of the salsa on top of each of the filets.
  • broil for another four minutes.
  • add the spinach to the mushrooms, sautee for another two minutes, until the spinach and the mushrooms are soft.

  •  Talapia With Mango Pineapple Salsa   Talapia With Hot Squeeze   Talapia With Cucumber Radish Relish   Talapia With Angel Hair Pasta In Spicy Tomato Broth   Talapia With Sweet Peppers   Talapia With Buttery Crumb Topping 



    Copyright 2009 - 2016, All rights reserved, PagesPak.com