Talapia With Mango Pineapple Salsa Main Dish Recipes

Home  >  Recipes  >  Main Dish Recipes   >  Talapia With Mango Pineapple Salsa Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    samoosa   dum biryani   nuggets   moosa   ampalaya   gulab jamun   1994 3rd Place   cheddar cheese   drumsticks   red wine and rosemary porterhouse   kanum ma kang mung   mustard meatloaf   lamb stew with rosemary dumplings   chicken pasta   cheese balls   skillet enchiladas   apple custard   targine   phirni   chinese rice   chocolate cookies   salsa sauce   tuna ring   whelks   fajita chicken   apple Salsa   lemon lime soda   pinacolada   apple pinwheels   albanian   aljotta   Baklava   plain cake   pepsi   frappuccino   crab mousse   Cream Cheese Recipe   coca cola   flounder   mister saleem   potatos   chicken picata   BBB   ground cherry pie   electric lemonade   vanilla cream cake   white sauce   tartar sauce   apricot muffins   turkey wrap   vegetable biryani   lemon lime   cheese pizza   key lime cake   3B   Lunchbox  

Talapia With Mango Pineapple Salsa


  • 3 fresh tilapia filets
  • 2 mangos
  • 2 lemons
  • 2 small roma tomatos
  • 1 can of small pineapple chunks
  • 1 bottle of banana pepper slices
  • 8 oz of sliced fresh large button mushrooms
  • 8 oz of spinach (approx)

  • Method:

  • chop all the mango ingredients by hand and adding a splash of orange juice.
  • put the tilapia on a pan, brush it with olive oil and rub it with sea salt and black pepper. I
  • put the tilapia in the oven at 450 for 5 minutes.
  • While the tilapia is cooking, coat a saute pan with olive oil and garlic salt, toss in the mushrooms.
  • After five minutes open the oven door and spoon large amounts of the salsa on top of each of the filets.
  • broil for another four minutes.
  • add the spinach to the mushrooms, sautee for another two minutes, until the spinach and the mushrooms are soft.

  •  Talapia With Mango Pineapple Salsa   Talapia With Hot Squeeze   Talapia With Cucumber Radish Relish   Talapia With Sweet Peppers   Talapia With Angel Hair Pasta In Spicy Tomato Broth   Talapia With Buttery Crumb Topping 



    Copyright 2009 - 2018, All rights reserved, PagesPak.com