Potatoe Latkes Side Dishes Recipes


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Potatoe Latkes

Ingredients:

  • 5 large Yukon Gold potatoes, peeled and soaked in water
  • 2 onions, grated and drain on paper towels
  • 2 eggs, lightly beaten
  • 1/2 cup all purpose flour
  • 1 tsp baking powder
  • salt and pepper to taste
  • Vegetable oil, for frying
  • chives
  • sour cream



  • Method:

  • Remove potatoes from water, dry and shred them in food processor or medium side of box grater.
  • Place in bowl with remaining ingredients. Stir to combine. Allow 5 minutes for resting.
  • Heat oil in a large frying pan over medium-high heat.
  • Carefully drop heaping tablespoonfuls of potato mixture into hot oil, pressing them down lightly with the back of a spoon to form pancakes.
  • Fry until golden brown, flip and continue frying until brown.
  • Remove and drain on paper towels.
  • Serve with sour cream and chives.





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