All-season Grilled Chicken Main Dish Recipes

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All-season Grilled Chicken


  • 1 1/2 cups chili sauce
  • 3/4 cup red-wine vinegar
  • 1 1/2 tablespoons prepared horseradish
  • 2 small cloves garlic, halved
  • 1 teaspoon salt
  • 4 bone-in chicken breasts (6 ounces each)

  • Method:

  • Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Reserve l/2 of the marinade. Add chicken to bowl; turn to coat. Cover; marinate in refrigerator for about 5 minutes.
  • Preheat grill or broiler. Remove chicken from marinade; discard marinade in bowl. Place chicken on grill or on broiler pan.
  • Heat remaining reserved marinade in a small saucepan, stirring occasionally. Serve hot alongside chicken.

  •  All-season Grilled Chicken 



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