Angel Food Tiramisu Desserts Recipes

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Angel Food Tiramisu


  • 1 Angel Food Cake (box mix or prepared)
  • 1 8-ounce container mascarpone cheese
  • 1/2 cup sifted powdered sugar
  • 3 tablespoons coffee liqueur
  • 2 cups whipping cream
  • 1/4 cup sifted powdered sugar
  • 2 tablespoons coffee liqueur
  • 3/4 cup strong black coffee
  • 1/4 cup coffee liqueur
  • Unsweetened cocoa powder (optional)
  • Chocolate curls (optional)
  • .

  • Method:

  • . Prepare Angel Food Cake as directed.
  • For filling, combine mascarpone cheese, the 1/2 cup powdered sugar and the 3 tablespoons liqueur; beat with an electric mixer until smooth.
  • Set aside.
  • . Combine whipping cream, the 1/4 cup powdered sugar and 3 tablespoons liqueur.
  • Beat until stiff peaks form. Fold 1/2 cup whipped cream mixture into mascarpone mixture.
  • Set mascarpone filling aside.
  • To assemble, cut cake horizontally into three even layers.
  • Place first cake layer on a large serving plate.
  • With a long-tine fork or skewers, poke hole in tops of each cake layer.
  • . Combine coffee and the 1/4 cup liqueur; drizzle over each cake layer.
  • Spread half of the mascarpone filling on top of the first cake layer.
  • Top with second cake layer, then spread with remaining mascarpone filling.
  • Finally, top with the remaining cake layer.
  • Frost entire cake with remaining whipped cream mixture.
  • If desired, cover and chill for up to 2 hours.
  • To serve, if desired, sprinkle with unsweetened cocoa powder or chocolate curls

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