Alton Browns Chewy Gluten Free Chocolate Chip Cookies Desserts Recipes


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Alton Browns Chewy Gluten Free Chocolate Chip Cookies

Ingredients:

  • 8 ounces unsalted butter
  • 11 ounces brown rice flour, approximately 2 cups
  • 1 1/4 ounces cornstarch, approximately 1/4 cup
  • 1/2 ounce tapioca flour, approximately 2 tablespoons
  • 1 teaspoon xanthan gum
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 ounces sugar, approximately 1/4 cups
  • 10 ounces light brown sugar, approximately 1 1/4 cups
  • 1 whole egg
  • 1 egg yolk
  • 2 tablespoons whole milk (I use skim)
  • 1 1/2 teaspoons vanilla extract
  • 12 ounces semisweet chocolate chips (I use Ghiradelli double dark chocolate chips)



  • Method:

  • Preheat oven to 375.
  • In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xantham gum, salt and baking soda. Set aside.
  • Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.
  • Chill the dough in the refrigerator until firm, approximately 1 hour. Shape the dough into 2-ounce balls (I use a scoop) and place on parchment-lined baking sheets. Bake for 14 minutes, rotating the pans after 7 minutes for even baking. Remove from oven and cool on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store in airtight container.





  •  Alton Browns Chewy Gluten Free Chocolate Chip Cookies   Alton Browns Fruit Cake   Alton Browns Frozen Blueberry Pie   Alton Browns Pineapple Upside Down Cornmeal Cake 

     

     

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