Alton Browns Chewy Gluten Free Chocolate Chip Cookies Desserts Recipes

Share |

Recipe Search

Top Search

chicken cake cheese checkerboard cakes muffins grill roll pizza curry burger tuna wine sweet potato kaposzta salata steaks mousse lasagna souffle lassi medovnik blueberry fungee shawarma dipping sauce hungarian Condensed Milk Recipe donuts urdu bombay biryani gluten free Indian Chicken Curry biryani butter cookies chicken chilli lemonade puff pastry guacamole birthday cake blueberry funge apple cake dum biryani Burfi mustard meatloaf chinese rice red wine and rosemary porterhouse samoosa white sauce chicken pasta gulab jamun potatos beirox tuna ring Lunchbox apple custard lemon lime fajita chicken nuggets pepsi drumsticks Cream Cheese Recipe ampalaya cheddar cheese Danish Pastry kanum ma kang mung frappuccino plain cake salsa sauce lamb stew with rosemary dumplings Baklava vegetable biryani chicken picata key lime cake coca cola chocolate cookies 1994 3rd Place apple Salsa apple pinwheels pinacolada phirni cheese balls moosa lemon lime soda ground cherry pie turkey wrap apricot muffins crab mousse BBB aljotta whelks skillet enchiladas cheese pizza tartar sauce targine vanilla cream cake albanian flounder electric lemonade mister saleem 3B

Alton Browns Chewy Gluten Free Chocolate Chip Cookies

Ingredients:

8 ounces unsalted butter

11 ounces brown rice flour, approximately 2 cups

1 1/4 ounces cornstarch, approximately 1/4 cup

1/2 ounce tapioca flour, approximately 2 tablespoons

1 teaspoon xanthan gum

1 teaspoon kosher salt

1 teaspoon baking soda

2 ounces sugar, approximately 1/4 cups

10 ounces light brown sugar, approximately 1 1/4 cups

1 whole egg

1 egg yolk

2 tablespoons whole milk (I use skim)

1 1/2 teaspoons vanilla extract

12 ounces semisweet chocolate chips (I use Ghiradelli double dark chocolate chips)

Method:

Preheat oven to 375.

In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xantham gum, salt and baking soda. Set aside.

Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.

Chill the dough in the refrigerator until firm, approximately 1 hour. Shape the dough into 2-ounce balls (I use a scoop) and place on parchment-lined baking sheets. Bake for 14 minutes, rotating the pans after 7 minutes for even baking. Remove from oven and cool on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store in airtight container.

Alton Browns Chewy Gluten Free Chocolate Chip Cookies Alton Browns Frozen Blueberry Pie Alton Browns Fruit Cake Alton Browns Pineapple Upside Down Cornmeal Cake