Alton Browns Chewy Gluten Free Chocolate Chip Cookies Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Alton Browns Chewy Gluten Free Chocolate Chip Cookies Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    beirox   gulab jamun   samoosa   cheddar cheese   dum biryani   drumsticks   ampalaya   nuggets   chicken pasta   mustard meatloaf   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   lamb stew with rosemary dumplings   chocolate cookies   apple custard   chinese rice   salsa sauce   potatos   pinacolada   skillet enchiladas   cheese balls   plain cake   lemon lime   tuna ring   Cream Cheese Recipe   pepsi   aljotta   Baklava   apple pinwheels   white sauce   frappuccino   phirni   whelks   fajita chicken   lemon lime soda   coca cola   apricot muffins   key lime cake   cheese pizza   chicken picata   targine   apple Salsa   albanian   electric lemonade   ground cherry pie   tartar sauce   vegetable biryani   flounder   vanilla cream cake   turkey wrap   BBB   crab mousse   Lunchbox    3B   mister saleem 


Alton Browns Chewy Gluten Free Chocolate Chip Cookies

Ingredients:

  • 8 ounces unsalted butter
  • 11 ounces brown rice flour, approximately 2 cups
  • 1 1/4 ounces cornstarch, approximately 1/4 cup
  • 1/2 ounce tapioca flour, approximately 2 tablespoons
  • 1 teaspoon xanthan gum
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 ounces sugar, approximately 1/4 cups
  • 10 ounces light brown sugar, approximately 1 1/4 cups
  • 1 whole egg
  • 1 egg yolk
  • 2 tablespoons whole milk (I use skim)
  • 1 1/2 teaspoons vanilla extract
  • 12 ounces semisweet chocolate chips (I use Ghiradelli double dark chocolate chips)



  • Method:

  • Preheat oven to 375.
  • In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xantham gum, salt and baking soda. Set aside.
  • Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.
  • Chill the dough in the refrigerator until firm, approximately 1 hour. Shape the dough into 2-ounce balls (I use a scoop) and place on parchment-lined baking sheets. Bake for 14 minutes, rotating the pans after 7 minutes for even baking. Remove from oven and cool on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store in airtight container.





  •  Alton Browns Chewy Gluten Free Chocolate Chip Cookies   Alton Browns Fruit Cake   Alton Browns Frozen Blueberry Pie   Alton Browns Pineapple Upside Down Cornmeal Cake 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com