Alton Browns Chewy Gluten Free Chocolate Chip Cookies Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Alton Browns Chewy Gluten Free Chocolate Chip Cookies Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   gluten free   hungarian   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   beirox   Danish Pastry    moosa   dum biryani   gulab jamun   samoosa   ampalaya   cheddar cheese   nuggets   1994 3rd Place   drumsticks   mustard meatloaf   chicken pasta   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   apple custard   chocolate cookies   skillet enchiladas   chinese rice   salsa sauce   cheese balls   phirni   targine   plain cake   fajita chicken   pinacolada   potatos   tuna ring   Cream Cheese Recipe   crab mousse   albanian   whelks   ground cherry pie   lemon lime   vanilla cream cake   apple pinwheels   white sauce   apple Salsa   tartar sauce   aljotta   chicken picata   lemon lime soda   coca cola   electric lemonade   apricot muffins   vegetable biryani   frappuccino   flounder   BBB   key lime cake   pepsi   turkey wrap   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Alton Browns Chewy Gluten Free Chocolate Chip Cookies

Ingredients:

  • 8 ounces unsalted butter
  • 11 ounces brown rice flour, approximately 2 cups
  • 1 1/4 ounces cornstarch, approximately 1/4 cup
  • 1/2 ounce tapioca flour, approximately 2 tablespoons
  • 1 teaspoon xanthan gum
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 ounces sugar, approximately 1/4 cups
  • 10 ounces light brown sugar, approximately 1 1/4 cups
  • 1 whole egg
  • 1 egg yolk
  • 2 tablespoons whole milk (I use skim)
  • 1 1/2 teaspoons vanilla extract
  • 12 ounces semisweet chocolate chips (I use Ghiradelli double dark chocolate chips)



  • Method:

  • Preheat oven to 375.
  • In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xantham gum, salt and baking soda. Set aside.
  • Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.
  • Chill the dough in the refrigerator until firm, approximately 1 hour. Shape the dough into 2-ounce balls (I use a scoop) and place on parchment-lined baking sheets. Bake for 14 minutes, rotating the pans after 7 minutes for even baking. Remove from oven and cool on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store in airtight container.





  •  Alton Browns Chewy Gluten Free Chocolate Chip Cookies   Alton Browns Fruit Cake   Alton Browns Frozen Blueberry Pie   Alton Browns Pineapple Upside Down Cornmeal Cake 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com