Angel Food And Apricot Trifle Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Angel Food And Apricot Trifle Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   urdu   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   beirox   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   dum biryani   ampalaya   cheddar cheese   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   Cream Cheese Recipe   mustard meatloaf   chicken pasta   skillet enchiladas   cheese balls   targine   apple Salsa   phirni   chinese rice   apple custard   pepsi   coca cola   salsa sauce   Baklava   lemon lime   lemon lime soda   tuna ring   pinacolada   frappuccino   chocolate cookies   apple pinwheels   whelks   flounder   aljotta   fajita chicken   potatos   albanian   tartar sauce   crab mousse   apricot muffins   plain cake   key lime cake   white sauce   mister saleem   ground cherry pie   BBB   chicken picata   electric lemonade   turkey wrap   vanilla cream cake   cheese pizza   vegetable biryani   3B   Lunchbox  


Angel Food And Apricot Trifle

Ingredients:

  • 1 angel food cake
  • 1 cup ricotta cheese
  • 2 cup raspberries (fresh or frozen)
  • 2 tablespoons honey
  • 1 cup vanilla yogurt
  • 1/2 envelope, unflavored gelatin
  • 1/4 cup warm water
  • 1 pound fresh apricots (see note)
  • 1/4 cup St. SupĂ©ry Moscato wine



  • Method:

  • In a food processor, puree ricotta cheese until very smooth, 2 to 3 minutes. This helps reduce the dry consistency of the cheese and makes it more creamy.
  • Add raspberries and honey, puree until smooth
  • Transfer to bowl; fold in yogurt. In a cup, combine gelatin and water and stir until dissolved.
  • Add gelatin to raspberry mixture and stir to incorporate. Place bowl in refrigerator.
  • Slice apricots into thin wedges, about 8 per fruit. Place in bowl with Moscato and toss. Set aside.
  • Divide raspberry mixture and apricots into 3 equal portions. Slice cake into 3 equally thick layers.
  • Place first layer of cake on plate.
  • Place a layer of apricots on top.
  • Top apricots with thin layer of raspberry mixture.
  • Do another layer of cake, apricots, raspberry and finish with a top layer of cake.
  • Cover cake with plastic and refrigerate at least 1/2 hour. Also refrigerate remaining apricots and raspberry mixture.
  • When ready to serve, slice cake into equal portions and serve topped with raspberry mixture and apricots.
  • Makes 10 servings.
  • Note: Try to obtain ripe apricots for this dish. If you prefer to use canned fruits, be sure they are packed in juices and not heavy syrup.





  •  Angelic Pumpkin Cupcakes   Angel Food Cake Gluten Free   Angel Food Cupcakes   Angel Pillows   Angel Cake   Angel Pie   Angelas Ribbons   Angel Pillows   Angel Lush   Angel Food Cake Roll   Angel Pie 11   Angelica Fondant   Angels Strawberry Shortcake   Angelic Tiramisu Cake   Angel Berry Trifle   Angel Coconut Bundt Cake   Angelic Blueberry Lime Trifle   Angelic Cookies   Angel Food Tiramisu   Angel Food Cake   Angel Food And Apricot Trifle   Angel Cream Cake   Angel Delight   Angel Lemon Torte   Angel Bavarian   Angel Food Cake With Peach Coulis Sauce   Angel Macaroons   Angelgirl Irish Cream Cheesecake   Angelfood Rasberry Torte   Angel Cookies   Angel Toffee Dessert   Angel Food Bruschetta With Raspberry   Angel Food And Berry Pudding With Lemon Fondant   Angel Wing Cookies   Angel Food Torte   Angel Food Ice Cream Cake   Angel Lush Cake   Angel Delight Cake   Angel Delights Cookie   Angel Food Cake With Raspberry Coulis   Angel Food Cake Topped With Almond Cream   Angel Strawberry Bavarian   Angel Gingerbread   Angel Lush With Pineapple   Angel Food Cake With Lime Curd And Blackberries   Angelic Raspberry Dessert 

     

     

    Copyright © 2009 - 2018, All rights reserved, PagesPak.com