Apricot Mousse Or Zabadee El Mishmish Desserts Recipes

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Apricot Mousse Or Zabadee El Mishmish

Ingredients:

1/2 to 3/4 cup dried apricots

2 Tablespoons good quality honey

1/2 cup cottage cheese (low fat works fine)

1/2 cup nonfat plain yogurt

1/2 packet unflavored gelatin

Note: I usually double the ingredients and I always have shelled pistachio nuts in a bowl on the side.

Method:

Put apricots in bowl and cover with boiling water.

Set aside for 1 hour to soften.

Place drained apricots in blender, add honey and blend until smooth.

In a small saucepan, dissolve gelatin in 2 Tablespoons of water.

Place on low heat and stir until all gelatin is dissolved.

Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.

This step can be done in the blender also.

Pour yogurt mixture into a bowl and slowly stir in the gelatin, then fold in the apricot puree.

Refrigerate for 1 hour before serving.

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