Apricot Mousse Or Zabadee El Mishmish Desserts Recipes

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Apricot Mousse Or Zabadee El Mishmish


  • 1/2 to 3/4 cup dried apricots
  • 2 Tablespoons good quality honey
  • 1/2 cup cottage cheese (low fat works fine)
  • 1/2 cup nonfat plain yogurt
  • 1/2 packet unflavored gelatin
  • Note: I usually double the ingredients and I always have shelled pistachio nuts in a bowl on the side.

  • Method:

  • Put apricots in bowl and cover with boiling water.
  • Set aside for 1 hour to soften.
  • Place drained apricots in blender, add honey and blend until smooth.
  • In a small saucepan, dissolve gelatin in 2 Tablespoons of water.
  • Place on low heat and stir until all gelatin is dissolved.
  • Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.
  • This step can be done in the blender also.
  • Pour yogurt mixture into a bowl and slowly stir in the gelatin, then fold in the apricot puree.
  • Refrigerate for 1 hour before serving.

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