Clam Spaghetti Regular And Gluten Free Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Clam Spaghetti Regular And Gluten Free Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   shawarma   blueberry fungee   lemonade   bombay biryani   urdu   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   Danish Pastry    ampalaya   drumsticks   white sauce   beirox   nuggets   samoosa   chicken pasta   cheddar cheese   apple custard   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   lemon lime   apple pinwheels   chocolate cookies   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   cheese balls   salsa sauce   potatos   moosa   fajita chicken   frappuccino   Cream Cheese Recipe   tuna ring   key lime cake   pepsi   plain cake   vegetable biryani   phirni   coca cola   lemon lime soda   Lunchbox    aljotta   crab mousse   apple Salsa   chicken picata   targine   apricot muffins   BBB   whelks   tartar sauce   flounder   skillet enchiladas   turkey wrap   ground cherry pie   cheese pizza   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 


Clam Spaghetti Regular And Gluten Free

Ingredients:

  • 2 large yellow onions chopped
  • 1/4 - 1/3 cup extra virgin olive oil --I use Filippo Berio**
  • oregano approx 1 TBSP or more
  • 2 cloves garlic either finely minced or use the garlic press
  • vermouth extra dry approx 1/2 cup +
  • 3 cans minced clams
  • handful of dried parsley
  • cayenne pepper optional
  • 2 TBSP butter
  • ** I used another brand and the sauce came out very flat tasting.



  • Method:

  • Put the onions and the olive oil in a frying pan. cook onions until soft but not browned.
  • add oregano and stir for approx 30 seconds. add the garlic . do not let it brown
  • add vermouth heat thru and reduce by 1/2 .. you may want to add more
  • add 3 cans of clams, juice and all
  • let heat thru add parsley and the red pepper
  • reduce the heat to med low you want to reduce the liquid by 1/2
  • just before you drain the spaghetti add butter to the clam sauce
  • this will help thicken it up a little more
  • pour over spaghetti and I serve it with lots of grated Asiago cheese





  •  Clams In Cartoccio Or Grilled Clams In Foil   Clam Spaghetti Regular And Gluten Free   Clam Chowder   Clam Pie   Clam Parcels With Garlic Butter   Clam Spaghetti   Clam And Potato Pie   Clams In Cilantro Broth   Clams And Chourico   Clam Fritters   Clam Dish   Clam Chowder Rice   Clam And Corn Fritters   Clambake In A Pot   Clams In Red Chili Broth 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com