Clam Spaghetti Regular And Gluten Free Main Dish Recipes

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Clam Spaghetti Regular And Gluten Free


  • 2 large yellow onions chopped
  • 1/4 - 1/3 cup extra virgin olive oil --I use Filippo Berio**
  • oregano approx 1 TBSP or more
  • 2 cloves garlic either finely minced or use the garlic press
  • vermouth extra dry approx 1/2 cup +
  • 3 cans minced clams
  • handful of dried parsley
  • cayenne pepper optional
  • 2 TBSP butter
  • ** I used another brand and the sauce came out very flat tasting.

  • Method:

  • Put the onions and the olive oil in a frying pan. cook onions until soft but not browned.
  • add oregano and stir for approx 30 seconds. add the garlic . do not let it brown
  • add vermouth heat thru and reduce by 1/2 .. you may want to add more
  • add 3 cans of clams, juice and all
  • let heat thru add parsley and the red pepper
  • reduce the heat to med low you want to reduce the liquid by 1/2
  • just before you drain the spaghetti add butter to the clam sauce
  • this will help thicken it up a little more
  • pour over spaghetti and I serve it with lots of grated Asiago cheese

  •  Clam Spaghetti Regular And Gluten Free   Clams In Cartoccio Or Grilled Clams In Foil   Clam Pie   Clam Chowder   Clams In Cilantro Broth   Clams And Chourico   Clam Dish   Clam Spaghetti   Clam Fritters   Clam And Corn Fritters   Clam And Potato Pie   Clam Parcels With Garlic Butter   Clams In Red Chili Broth   Clam Chowder Rice   Clambake In A Pot 



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