Clam Spaghetti Regular And Gluten Free Main Dish Recipes


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Clam Spaghetti Regular And Gluten Free

Ingredients:

  • 2 large yellow onions chopped
  • 1/4 - 1/3 cup extra virgin olive oil --I use Filippo Berio**
  • oregano approx 1 TBSP or more
  • 2 cloves garlic either finely minced or use the garlic press
  • vermouth extra dry approx 1/2 cup +
  • 3 cans minced clams
  • handful of dried parsley
  • cayenne pepper optional
  • 2 TBSP butter
  • ** I used another brand and the sauce came out very flat tasting.



  • Method:

  • Put the onions and the olive oil in a frying pan. cook onions until soft but not browned.
  • add oregano and stir for approx 30 seconds. add the garlic . do not let it brown
  • add vermouth heat thru and reduce by 1/2 .. you may want to add more
  • add 3 cans of clams, juice and all
  • let heat thru add parsley and the red pepper
  • reduce the heat to med low you want to reduce the liquid by 1/2
  • just before you drain the spaghetti add butter to the clam sauce
  • this will help thicken it up a little more
  • pour over spaghetti and I serve it with lots of grated Asiago cheese





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