Clam Spaghetti Regular And Gluten Free Main Dish Recipes


Home  >  Recipes  >  Main Dish Recipes   >  Clam Spaghetti Regular And Gluten Free Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna      souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   drumsticks   ampalaya   samoosa   nuggets   cheddar cheese   chicken pasta   red wine and rosemary porterhouse   1994 3rd Place   mustard meatloaf   kanum ma kang mung   apple custard   chocolate cookies   lamb stew with rosemary dumplings   chinese rice   white sauce   Baklava   pinacolada   salsa sauce   pepsi   plain cake   potatos   lemon lime   tuna ring   frappuccino   Cream Cheese Recipe   cheese balls   apple pinwheels   key lime cake   phirni   aljotta   whelks   electric lemonade   fajita chicken   coca cola   targine   skillet enchiladas   chicken picata   ground cherry pie   vegetable biryani   lemon lime soda   albanian   vanilla cream cake   cheese pizza   apple Salsa   flounder   apricot muffins   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Clam Spaghetti Regular And Gluten Free

Ingredients:

  • 2 large yellow onions chopped
  • 1/4 - 1/3 cup extra virgin olive oil --I use Filippo Berio**
  • oregano approx 1 TBSP or more
  • 2 cloves garlic either finely minced or use the garlic press
  • vermouth extra dry approx 1/2 cup +
  • 3 cans minced clams
  • handful of dried parsley
  • cayenne pepper optional
  • 2 TBSP butter
  • ** I used another brand and the sauce came out very flat tasting.



  • Method:

  • Put the onions and the olive oil in a frying pan. cook onions until soft but not browned.
  • add oregano and stir for approx 30 seconds. add the garlic . do not let it brown
  • add vermouth heat thru and reduce by 1/2 .. you may want to add more
  • add 3 cans of clams, juice and all
  • let heat thru add parsley and the red pepper
  • reduce the heat to med low you want to reduce the liquid by 1/2
  • just before you drain the spaghetti add butter to the clam sauce
  • this will help thicken it up a little more
  • pour over spaghetti and I serve it with lots of grated Asiago cheese





  •  Clam Spaghetti Regular And Gluten Free   Clams In Cartoccio Or Grilled Clams In Foil   Clam Pie   Clam Chowder   Clams In Cilantro Broth   Clam Dish   Clam Spaghetti   Clams And Chourico   Clam And Potato Pie   Clam Parcels With Garlic Butter   Clam Fritters   Clam And Corn Fritters   Clam Chowder Rice   Clambake In A Pot   Clams In Red Chili Broth 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com