Grilled Sea Scallops With Sorrel Sauce Main Dish Recipes


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Grilled Sea Scallops With Sorrel Sauce

Ingredients:

  • 1 pound large sea scallops
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 teaspoons flour
  • 1/2 cup stock (fish, chicken or vegetable)
  • 1/4 cup dry white wine
  • 1/4 cup cream
  • 1/4 cup tightly packed sorrel leaves, ribs removed
  • salt and pepper



  • Method:

  • Since the scallops cook very quickly, make the sauce first.
  • Melt butter, whisk in flour and cook over low heat for 2 minutes. Add stock , whisking constantly, until smooth.
  • Stir in wine and cream and simmer until reduced to desired consistency, about 10 minutes.
  • Remove from heat and add salt and pepper to taste. Chop sorrel finely and stir in. Set aside until scallops are cooked.
  • Heat grill to high (have grates very clean to prevent sticking). Skewer the scallops, leaving space between them on the skewers.
  • Brush or spray lightly with olive oil, and grill, turning once, about 3 minutes per side or until opaque all the way through.
  • Spoon sauce over and serve immediately.





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