Bacon Mushroom N Swiss Meatloaf Main Dish Recipes


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Bacon Mushroom N Swiss Meatloaf

Ingredients:

  • 12 ounces bacon -- diced
  • 4 medium white mushrooms -- chopped
  • 1 small onion -- finely chopped
  • 1 1/2 lbs. extra lean ground beef
  • 1 pkg onion mushroom soup mix
  • 2 T Worcestershire
  • Steak Seasoning
  • 1 egg
  • 1/4 cup evaporated milk or half & half
  • 6 ounces shredded swiss cheese
  • 1/2 cup bread crumbs



  • Method:

  • Preheat oven to 350 degrees.
  • In a large skillet, cook bacon until crisp but not burned.
  • Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender.
  • Allow to cool slightly.
  • In a large bowl, mix the beef, soup mix, worcestershire, steak seaosning, egg, and milk.
  • Add the mushroom/onion mixture, all but a few spoonfuls of the swiss cheese and all but one tablespoons of the bacon bits.
  • Add the bread crumbs and mix well until blended.
  • Shape into a loaf and place in a large loaf pan.
  • Bake at 350 for about 60 minutes, or until cooked through.
  • Drain fat from the pan and sprinkle the reserved cheese and bacon on top.
  • Bake an additional 5 minutes, or until cheese is bubbly.
  • Allow to rest for 10 minutes before slicing





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