Carrot Souffle Side Dishes Recipes


Home  >  Recipes  >  Side Dishes Recipes   >  Carrot Souffle Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   apple cake   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Danish Pastry    Burfi   moosa   dum biryani   gulab jamun   samoosa   ampalaya   nuggets   1994 3rd Place   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   lamb stew with rosemary dumplings   kanum ma kang mung   skillet enchiladas   apple custard   chinese rice   chocolate cookies   salsa sauce   cheese balls   tuna ring   targine   phirni   fajita chicken   pinacolada   whelks   plain cake   albanian   Cream Cheese Recipe   potatos   crab mousse   aljotta   ground cherry pie   lemon lime soda   pepsi   apple pinwheels   frappuccino   vanilla cream cake   vegetable biryani   apple Salsa   electric lemonade   BBB   lemon lime   turkey wrap   apricot muffins   white sauce   chicken picata   flounder   tartar sauce   coca cola   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Carrot Souffle

Ingredients:

  • 3 large carrots cooked and sliced
  • 1/2 lb. processed American cheese-grated
  • 1/4 C. butter
  • 1 small onion
  • 1/4 C. flour
  • 2 C. milk
  • 1 C. buttered bread crumbs
  • 1/8 t. pepper
  • 1/4 t. celery salt
  • 1/4 t. salt
  • 1/4 t. dry mustard



  • Method:

  • 1. Cook onion in butter until soft.
  • 2. Add all dry ingredients.
  • 3. Add milk and stir until thickened.
  • 4. Place layers of carrots and grated cheese in casserole dish
  • 5. Ending with carrots
  • 6. Add sauce
  • 7. Top w/buttered bread crumbs
  • Bake at ~350 for 30 minutes.





  •  Carrot Ring Mold   Carrot Souffle   Carrot And Zucchini Casserole   Carrot And Apple Passover Kugel   Carrott Souffle   Carrot Curry   Carrot Souflee   Carrot Parsnip Soup   Carrot And Parsnips Julienne   Carrots With Shallots   Carrots And Prunes In Orange Juice   Carrots With Cumin   Carrots Souffle   Carrots And Brussel Sprouts   Carrot Puff   Carrot Pudding   Carrots In Ginger Mustard And Cilantro Vinaigrette   Carrot Sweet Potato Curry   Carrots With Olives And Twenty Cloves Of Garlic   Carrot Slaw   Carrot Casserole   Carrots In Dilled Wine Sauce   Carrots And Raisins Sittin In A Tree   Carrots In Caramel   Carrot And Turnip   Carrot Cake Mix   Carrot Patties   Carrots Vichy-a Holiday Side Dish   Carrots And Oranges   Carrot Pilaf A Healthy Comfort Food   Carrot And Pecan Casserole   Carrots With Balsamic   Carrots With Zucchini And Herbs   Carrot Raisin Salad   Carrot Zucchini And Potato Shreds   Carrot And String Bean Au Gratin 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com