Carrot Souffle Side Dishes Recipes


Home  >  Recipes  >  Side Dishes Recipes   >  Carrot Souffle Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   apple cake   urdu   blueberry fungee   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    moosa   dum biryani   gulab jamun   samoosa   ampalaya   1994 3rd Place   nuggets   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   skillet enchiladas   apple custard   chinese rice   tuna ring   chocolate cookies   targine   salsa sauce   cheese balls   phirni   fajita chicken   albanian   pinacolada   plain cake   whelks   Cream Cheese Recipe   crab mousse   lemon lime soda   pepsi   potatos   apple Salsa   aljotta   apple pinwheels   vanilla cream cake   ground cherry pie   frappuccino   vegetable biryani   Baklava   white sauce   chicken picata   electric lemonade   flounder   BBB   lemon lime   apricot muffins   turkey wrap   coca cola   key lime cake   tartar sauce   cheese pizza   mister saleem   3B   Lunchbox  


Carrot Souffle

Ingredients:

  • 3 large carrots cooked and sliced
  • 1/2 lb. processed American cheese-grated
  • 1/4 C. butter
  • 1 small onion
  • 1/4 C. flour
  • 2 C. milk
  • 1 C. buttered bread crumbs
  • 1/8 t. pepper
  • 1/4 t. celery salt
  • 1/4 t. salt
  • 1/4 t. dry mustard



  • Method:

  • 1. Cook onion in butter until soft.
  • 2. Add all dry ingredients.
  • 3. Add milk and stir until thickened.
  • 4. Place layers of carrots and grated cheese in casserole dish
  • 5. Ending with carrots
  • 6. Add sauce
  • 7. Top w/buttered bread crumbs
  • Bake at ~350 for 30 minutes.





  •  Carrot Ring Mold   Carrot Souffle   Carrot And Zucchini Casserole   Carrot And Apple Passover Kugel   Carrott Souffle   Carrot Curry   Carrot Souflee   Carrot Parsnip Soup   Carrots With Shallots   Carrot And Parsnips Julienne   Carrots And Prunes In Orange Juice   Carrots With Cumin   Carrots Souffle   Carrots And Brussel Sprouts   Carrot Puff   Carrots In Ginger Mustard And Cilantro Vinaigrette   Carrot Sweet Potato Curry   Carrot Pudding   Carrots With Olives And Twenty Cloves Of Garlic   Carrots In Dilled Wine Sauce   Carrot Slaw   Carrots And Raisins Sittin In A Tree   Carrot Casserole   Carrots In Caramel   Carrot And Turnip   Carrot Cake Mix   Carrots And Oranges   Carrot Patties   Carrots Vichy-a Holiday Side Dish   Carrot And Pecan Casserole   Carrots With Balsamic   Carrot Pilaf A Healthy Comfort Food   Carrots With Zucchini And Herbs   Carrot Raisin Salad   Carrot Zucchini And Potato Shreds   Carrot And String Bean Au Gratin 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com