Angel Coconut Bundt Cake Desserts Recipes


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Angel Coconut Bundt Cake

Ingredients:

  • 1 cup Shortening
  • 2 cups Sugar
  • 1 tsp Vanilla extract
  • 6 Eggs
  • 2 cups Flour
  • 1 tsp Salt
  • 3 1/2 oz. Flaked Coconut



  • Method:

  • Oven Temp ~ 325° Baking Time ~ 1 Hour & 15 Min.
  • Pan Type ~ Bundt pan
  • Preheat oven, grease and flour your pan.
  • Cream shortening and sugar; add eggs, beating well after each addition.
  • Beat in vanilla.
  • Combine flour and salt; stir into creamed mixture.
  • Fold in flaked coconut.
  • Pour batter into a prepared pan.
  • Bake coconut cake until cake tests done. Frost as desired.





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